How to make mango jelly at home

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Today I will teach you how to make a mango jelly. The method is very simple. You only need to follow the steps below to make it successfully.

How to make mango jelly at home
Level: Easy
Yield: 3 servings


Mango 170g
White jelly 20 g
Rock sugar 20 g
Water 300g


  • Pour 170g mango, 20g rock sugar, 20g white jelly and 300g water into the pot.

    Homemade jelly pudding cup
  • Bring to a boil over medium heat and turn off the heat.

    Homemade jelly pudding cup
  • Pour it into a glass and let it cool.

    Homemade jelly pudding cup
  • You can also dice the mango and put it directly into the cup. White jelly, rock sugar and boiled water can be directly poured into the cup. Mango can also be replaced with red heart pitaya, sugar orange, blueberry, Strawberry and other fruits!

    Homemade jelly pudding cup

Nutrition Facts

Per Serving ( 42 g ) :
calories112 calories
carbohydrate30 g
cholesterol0 mg
fat0 g
fiber0.4 g
protein0.1 g
saturatedFat0 g
sodium12.6 mg
sugar22 g
transFat0 g


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