How to make mango jelly at home
Today I will teach you how to make a mango jelly. The method is very simple. You only need to follow the steps below to make it successfully.
|White jelly||20 g|
|Rock sugar||20 g|
Pour 170g mango, 20g rock sugar, 20g white jelly and 300g water into the pot.
Bring to a boil over medium heat and turn off the heat.
Pour it into a glass and let it cool.
You can also dice the mango and put it directly into the cup. White jelly, rock sugar and boiled water can be directly poured into the cup. Mango can also be replaced with red heart pitaya, sugar orange, blueberry, Strawberry and other fruits!