How to make mango ice cream
Mango is a common fruit. Today we will use mango to make a simple ice cream. Let’s take a look at how to make mango ice cream.
Cut mango into pieces, weigh out 500g and put it in the refrigerator for quick freezing.
Pour in the quick-frozen cream.
Pour in the quick-frozen mango pieces.
Grind at a speed of 8 for 15 seconds. Mango ice cream is finished.
Xiaotaimang is very sweet. You don't need sugar. You can add 10g sugar powder if you like sweet. Cut mango and light cream pieces smaller to protect the knife head.