How to make mango ice cream

Name: How to make mango ice cream
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: china
Ingredients: 500 g Mango; 120g Cream

By Bud Yancey

0 RatingRate

0 Comments

Mango is a common fruit. Today we will use mango to make a simple ice cream. Let’s take a look at how to make mango ice cream.

Prep: 30 mins

Cook: 5 mins

Total: 35 mins

Level: Easy

Yield: 4 servings

Nutrition Information

Ingredients

Mango	500 g
Cream	120g

Instructions

Cut mango into pieces, weigh out 500g and put it in the refrigerator for quick freezing.
Pour in the quick-frozen cream.
Pour in the quick-frozen mango pieces.
Grind at a speed of 8 for 15 seconds. Mango ice cream is finished.

Tips

Xiaotaimang is very sweet. You don't need sugar. You can add 10g sugar powder if you like sweet. Cut mango and light cream pieces smaller to protect the knife head.