How to make mango ice cream

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Mango is a common fruit. Today we will use mango to make a simple ice cream. Let’s take a look at how to make mango ice cream.

How to make mango ice cream
Level: Easy
Yield: 4 servings


Mango 500 g
Cream 120g


  • Cut mango into pieces, weigh out 500g and put it in the refrigerator for quick freezing.

    Xiaomei mango ice cream
  • Pour in the quick-frozen cream.

    Xiaomei mango ice cream
  • Pour in the quick-frozen mango pieces.

    Xiaomei mango ice cream
  • Grind at a speed of 8 for 15 seconds. Mango ice cream is finished.

    Xiaomei mango ice cream


Xiaotaimang is very sweet. You don't need sugar. You can add 10g sugar powder if you like sweet. Cut mango and light cream pieces smaller to protect the knife head.

Nutrition Facts

Per Serving ( 80 g ) :
calories145 calories
carbohydrate17.5 g
cholesterol29 mg
fat7.5 g
fiber0.7 g
protein2.4 g
saturatedFat4.5 g
sodium53 mg
sugar16 g
transFat0 g


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