How to Make Jelly Wine
Jelly wine is an alcoholic beverage that is very popular in bars. Its colorful appearance is very attractive. The method of jelly wine is very simple. Let’s teach you how to make jelly wine.
|Blue rose Rio||One bottle|
|Honey Peach Rio||One bottle|
|Gelatine Tablets||4 pieces|
Take out 2 gelatine tablets and soak in cold water for three minutes. Never use hot water, or it will melt.
Open two bottles of Rio, pour the pink bottle into a bowl, seal the plastic wrap, and put it into the fresh-keeping layer of the refrigerator for standby. Pour the blue bottle into a pot without water.
Put in the soft gelatine tablets, heat over low heat (as small as you can), stir while heating until the gelatine tablets are completely dissolved, about a minute or two.
Turn off the fire and let it cool. Don't worry that it will solidify when it is cold. It's not easy to solidify at room temperature. When it's cool, drain it into two bottles with chopsticks, half of each.
Now you can put it in the fresh-keeping layer of the refrigerator to solidify (don't put it on the icy layer). If you want to make a gradual effect, the secret is put it diagonally. That's how it came out.
It will solidify in about two hours. Different refrigerators will be a little different. You have to wait until it solidifies. Take it out and repeat the above steps to make the second layer of peach flavor. Finally, it was placed in the refrigerator and solidified, and it was done. Don't tilt this time, or the bottle mouth won't look good.
The taste is related to the amount of gelatin slices. The knots are like jelly. It can be successful if you put less, but the taste will be different.