How to Make Jelly Wine

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Jelly wine is an alcoholic beverage that is very popular in bars. Its colorful appearance is very attractive. The method of jelly wine is very simple. Let’s teach you how to make jelly wine.

How to Make Jelly Wine
Level: Easy
Yield: 1 servings


Blue rose Rio One bottle
Honey Peach Rio One bottle
Gelatine Tablets 4 pieces


  • Take out 2 gelatine tablets and soak in cold water for three minutes. Never use hot water, or it will melt.

    Two color jelly wine
  • Open two bottles of Rio, pour the pink bottle into a bowl, seal the plastic wrap, and put it into the fresh-keeping layer of the refrigerator for standby. Pour the blue bottle into a pot without water.

    Two color jelly wine
  • Put in the soft gelatine tablets, heat over low heat (as small as you can), stir while heating until the gelatine tablets are completely dissolved, about a minute or two.

  • Turn off the fire and let it cool. Don't worry that it will solidify when it is cold. It's not easy to solidify at room temperature. When it's cool, drain it into two bottles with chopsticks, half of each.

    Two color jelly wine
  • Now you can put it in the fresh-keeping layer of the refrigerator to solidify (don't put it on the icy layer). If you want to make a gradual effect, the secret is put it diagonally. That's how it came out.

    Two color jelly wine
  • It will solidify in about two hours. Different refrigerators will be a little different. You have to wait until it solidifies. Take it out and repeat the above steps to make the second layer of peach flavor. Finally, it was placed in the refrigerator and solidified, and it was done. Don't tilt this time, or the bottle mouth won't look good.

    Two color jelly wine


The taste is related to the amount of gelatin slices. The knots are like jelly. It can be successful if you put less, but the taste will be different.

Nutrition Facts

Per Serving ( 63 g ) :
calories168 calories
carbohydrate45 g
cholesterol0 mg
fat0 g
fiber0.6 g
protein0.1 g
saturatedFat0 g
sodium18.9 mg
sugar33 g
transFat0 g


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