How to Make Jam Bread

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The soft bread is very delicious with jam. Let’s share a recipe for jam bread and teach you how to make jam bread.

How to Make Jam Bread
Prep:
Cook:
Total:
Level: Easy
Yield: 8 servings

Ingredients

Dough material
strong flour 250 g
Egg 25 g
Milk 170 g
Powdered Milk 10 g
berry sugar 20 g
Yeast 3 g
Salt 3 g
Butter 20 g
Other materials
Jam (any flavor will do) appropriate amount
White sesame appropriate amount

Instructions

  • Knead the dough material with oil until it comes out of the film.

    Jam bun (three-step olive shaping must kill skill)
  • Basic fermentation is 2-2.5 times larger.

    Jam bun (three-step olive shaping must kill skill)
  • Divide the exhaust into 8 parts, round and relax for 15 minutes.

    Jam bun (three-step olive shaping must kill skill)
  • Roll a portion of dough into an oval shape.

    Jam bun (three-step olive shaping must kill skill)
  • Turn over and apply an appropriate amount. Pay attention not to wipe the bottom edge and side, so as to facilitate closing.

    Jam bun (three-step olive shaping must kill skill)
  • The following is the focus of olive shaped plastic surgery: fold the upper part of the mask down by 1 / 3.

    Jam bun (three-step olive shaping must kill skill)
  • Fold both sides into the middle.

    Jam bun (three-step olive shaping must kill skill)
  • Finally, fold it up and down and pinch it tightly.

    Jam bun (three-step olive shaping must kill skill)
  • Turn over and look at it. It's a beautiful olive.

    Jam bun (three-step olive shaping must kill skill)
  • Make the remaining dough in turn and put it into the baking pan.

    Jam bun (three-step olive shaping must kill skill)
  • Finally, ferment for 40 minutes, brush the whole egg liquid, sprinkle white sesame, and put it into the preheated egg; Middle layer, 180 degrees up and down, 18 minutes.

    Jam bun (three-step olive shaping must kill skill)

Tips

The closing part must be pinched tightly, otherwise it will burst when baking. Also, my dough is soft and may stick to your hands. Please add liquid according to the flour. Of course, the bread made of soft dough will be more soft and delicious.

Nutrition Facts

Per Serving ( 58 g ) :
calories154 calories
carbohydrate28 g
cholesterol0 mg
fat1.9 g
fiber1.6 g
protein5.2 g
saturatedFat0.4 g
sodium284 mg
sugar3.2 g
transFat0 g

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