How to Make Jam Bread
The soft bread is very delicious with jam. Let’s share a recipe for jam bread and teach you how to make jam bread.
|strong flour||250 g|
|Powdered Milk||10 g|
|berry sugar||20 g|
|Jam (any flavor will do)||appropriate amount|
|White sesame||appropriate amount|
Knead the dough material with oil until it comes out of the film.
Basic fermentation is 2-2.5 times larger.
Divide the exhaust into 8 parts, round and relax for 15 minutes.
Roll a portion of dough into an oval shape.
Turn over and apply an appropriate amount. Pay attention not to wipe the bottom edge and side, so as to facilitate closing.
The following is the focus of olive shaped plastic surgery: fold the upper part of the mask down by 1 / 3.
Fold both sides into the middle.
Finally, fold it up and down and pinch it tightly.
Turn over and look at it. It's a beautiful olive.
Make the remaining dough in turn and put it into the baking pan.
Finally, ferment for 40 minutes, brush the whole egg liquid, sprinkle white sesame, and put it into the preheated egg; Middle layer, 180 degrees up and down, 18 minutes.
The closing part must be pinched tightly, otherwise it will burst when baking. Also, my dough is soft and may stick to your hands. Please add liquid according to the flour. Of course, the bread made of soft dough will be more soft and delicious.