How to Make Iced latte Coffee at Home

Name: How to Make Iced latte Coffee at Home
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: America
Ingredients: 45ml Espresso; 20ml Sugar water; appropriate amount ice block; 150ml Ice milk

By Frances Hale

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Latte is a blend of Italian espresso and milk. More milk and less coffee are the characteristics of latte. Today we will teach you how to make iced latte.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Level: Easy

Yield: 1 servings

Nutrition Information

Ingredients

Espresso	45ml
Sugar water	20ml
ice block	appropriate amount
Ice Milk	150ml

Instructions

Add 3 grams of coffee powder and hot water to make 45ml espresso (UCC coffee recommended by cherry, 117, will be bitter, depending on the brand of coffee powder). Cool off with ice. Also mix well (I use 20ml of 20g fine granulated sugar here) and then prepare everything.
Pour sugar water and ice milk into a glass and stir well.
Add ice until the glass is eight full.
Hold the edge of the cup with a fork or spoon and slowly inject the coffee solution to create a layered effect. (a larger tilt angle is more conducive to stratification).
The layering effect is obvious.
Stir well when drinking.

Tips

Because coffee is black coffee, it is bitter. If you like less sweet coffee, you can put less sugar and more sweet coffee. There are no regulations. If you use sweet milk, you can skip this step.