How to make fried egg pizza
Breakfast is the most important meal of the day. Make a quick breakfast with a glass of milk or soy milk. It is absolutely simple and nutritious. Let’s teach you how to make fried egg pizza.
Ingredients
| Egg | 2 |
| Onion | appropriate amount |
| Sweet pepper | Half a small |
| Sausage (or two slices of Bacon) | One |
| Salt | few |
| Oil | few |
| Mozzarella (or a slice of Cheese) | appropriate amount |
Instructions
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Prepare the ingredients, break up the eggs with a little salt, shred the onion and sweet pepper, and slice the sausage.
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Turn on the medium and low heat, pour a little oil into the non stick pot, spread it evenly, pour in the egg liquid and cover the bottom of the pot. Turn to the minimum fire when the egg liquid is half solidified (turn off the fire first if you are slow), spread sausage, sweet pepper and onion evenly, and finally sprinkle mozzarella cheese. If you put cheese slices, cut them in advance and cover the pot for two to three minutes (the egg liquid is a little solidified in order to take photos).
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Open the lid of the pot, melt the cheese, gently shake the pot and slowly slide it into the plate to enjoy!
Tips
Green vegetables can be changed into whatever you like, but the amount should not be too much, so as to avoid too much moisture and difficult to form.
Put a little salt in the egg liquid, and the mozzarella cheese itself has a salty taste.
Nutrition Facts
| calories | 285 calories |
| carbohydrate | 36 g |
| cholesterol | 18 mg |
| fat | 10 g |
| fiber | 2.5 g |
| protein | 12 g |
| saturatedFat | 4.8 g |
| sodium | 640 mg |
| sugar | 3.8 g |
| transFat | 0.3 g |
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