How to Make Flower Pizza

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Flower Pizza is a pizza with both appearance and deliciousness. I have made it many times before, and my family likes it very much. Looks complicated, as long as you follow the steps, it is not difficult at all, let's try it together.

How to Make Flower Pizza
Prep:
Cook:
Total:
Level: Easy
Yield: 8 servings

Ingredients

Bread flour 250g
Egg 1 (leave a little cake skin)
Milk 105g
Granulated sugar 10g
Olive oil 10g
Salt 2g
Yeast 3g
Homemade pizza sauce 150g
Mozzarella Cheese 150g

Instructions

  • The Western Chef machine is equipped with a blade, put in flour, eggs (don't forget to leave a little brush cake skin), salt, sugar, olive oil, yeast and milk, and stir until it expands.

    Flower pizza (I)
  • Round and ferment to twice the size. I knead it at night and put it in the refrigerator for refrigeration and fermentation for one night.

    Flower pizza (I)
  • After the dough is vented, divide it into three small dough evenly, cover it with plastic wrap and relax for 15 minutes.

  • Roll the three dough thin with a rolling pin, with a diameter of about 25 cm.

    Flower pizza (I)
  • Put a rolled crust directly on the tarpaulin (it is convenient to move it into the baking pan after it is done), and then evenly spread half of the pizza sauce.

    Flower pizza (I)
  • Sprinkle half of the mozzarella cheese.

    Flower pizza (I)
  • Then cover it with a crust.

    Flower pizza (I)
  • Spread the pizza sauce evenly.

    Flower pizza (I)
  • Sprinkle with mozzarella cheese.

    Flower pizza (I)
  • Cover the last crust, gently press it flat with your hand, take a glass and gently press out the print in the middle.

    Flower pizza (I)
  • Cut an average of 4 knives outside the circle.

    Flower pizza (I)
  • Cut another knife in the middle of the four cakes and turn them into eight.

    Flower pizza (I)
  • Cut another knife between the eight cakes to become 16. Take one with each hand and turn it twice in the opposite direction, which is what it looks like in the picture. (don't lean too inward in the first turn. Be careful that the crust breaks.).

    Flower pizza (I)
  • This is all turned over.

    Flower pizza (I)
  • Brush the crust with egg liquid and transfer it to the baking pan.

    Flower pizza (I)
  • Preheat well, 200 degrees for 15 ~ 20 minutes, and the surface will be golden.

    Flower pizza (I)
  • The beautiful and delicious flower pizza is finished.

    Flower pizza (I)

Tips

Don't use two rounds. Bake directly.

If there is something unclear, you can leave me a message. I look forward to your work.

Nutrition Facts

Per Serving ( 107 g ) :
calories285 calories
carbohydrate36 g
cholesterol18 mg
fat10 g
fiber2.5 g
protein12 g
saturatedFat4.8 g
sodium640 mg
sugar3.8 g
transFat0.3 g

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