How to Make Creamy Cookies

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Do you like creamy cookies? Today, I will share a recipe for creamy cookies. This cookie is milk-flavored, has good plasticity, is easy to operate, and is not easy to deform.

How to Make Creamy Cookies
Prep:
Cook:
Total:
Level: Easy
Yield: 16 servings

Ingredients

Butter 200 g
Powdered sugar 80 g
Salt 1 g
Whole Egg liquid 60 g
low-gluten flour 400 g
Cocoa powder appropriate amount
Black cocoa powder appropriate amount
Golden Cheese powder appropriate amount
Matcha powder appropriate amount

Instructions

  • The butter should not be too soft. If it is too soft, it is easy to deform. It should be softened to the extent that it needs some strength to press out a small pit with your fingers.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Sift and add powdered sugar and salt. Do not use fine granulated sugar.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Then use a scraper to mix the butter and powdered sugar, so as to prevent the powdered sugar from splashing.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Then break up the egg liquid. Don't use refrigerated eggs here. The temperature is about 20 degrees.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Add a small amount of butter in several times and beat it at a medium speed with an egg beater. There is no need to beat it too much. Each time the egg liquid is fully absorbed, add it again.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Finally, send the butter to fully absorb the egg liquid. The texture is smooth and does not need to be particularly fluffy.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Sift and add low gluten flour.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Then you can use your hands or a scraper to mix until there is no dry powder.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Then I made four other flavors. The ratio is about 100g dough and 1g powder of other flavors, such as cocoa powder, black cocoa powder, golden cheese powder, and matcha powder. You can operate according to the ratio of dough to powder 100:1 , Knead evenly by hand, as easy to operate as plasticine

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Then put it into the fresh-keeping bag and flatten it. Refrigerate and relax for half an hour. Be sure to relax. Only in this way can the taste be crisp.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Take it out after relaxation. First press it with your fingers to the extent that small pits can appear. This is the best operation. If the room temperature is very high, either turn on the cold air conditioner or refrigerate repeatedly. The dough should not be too soft and easy to deform.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Then roll it with a rolling pin. The thickness I roll is 6mm, which is not easy to break, and the printing is obvious. The whole biscuit looks three-dimensional and good-looking. If you want the biscuit to taste crispy, rolling 3-4mm will be better.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Then press out the shape with your biscuit mold. The dough can be operated repeatedly. Knead the leftover materials, roll them out again, and then continue to emboss.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Put it on the baking tray after pressing. The baking tray is padded with silica gel mesh breathable baking pad. The biscuits baked with this pad will be particularly flat. After pressing the shape, don't rush to press the pattern, and then put it back into the refrigerator for 10 minutes.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Ten minutes later, take it out and Emboss it. It can be pressed very obviously and is not easy to deform. If you encounter particularly fine patterns, you can also brush a layer of very, very little dry powder on the surface of biscuits with a brush and then press it again, which is also very good for demoulding. Ah ~ I was powdered by this little dinosaur circle. It's really cute.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Press it all and put it on the baking tray. Is it super cute.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • Bake in a preheated oven. It is recommended that you bake slowly at low temperature. First, it can prevent too deep coloring, and second, it can bake thoroughly inside and outside. Temperature and time are written on the top.

  • In the oven at 150 degrees for 30 minutes, turn off the heat and simmer for 5 minutes, and cover with tin foil in the middle. Everyone's oven is different, so you need to adjust it flexibly.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]
  • It's really a sharp weapon to coax children after coming out of the furnace. I like it very much myself.

    Milk flavored cookies [with tips for smooth cookies and obvious patterns, which can be used as the bottom of frosted cookies]

Nutrition Facts

Per Serving ( 30 g ) :
calories148 calories
carbohydrate20 g
cholesterol0 mg
fat7.4 g
fiber0.6 g
protein1.5 g
saturatedFat2.4 g
sodium93 mg
sugar9.9 g
transFat0.2 g

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