How to Make Corn Syrup

0 RatingRate
0 Comments

The key to making good-tasting corn syrup is to have corn flavor. Now we will teach you how to make corn syrup.

How to Make Corn Syrup
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Corn 3 pieces
Sugar appropriate amount
Water appropriate amount
Corn whisker appropriate amount
Corn cobs / clothes appropriate amount

Instructions

  • Remove the black part of the top of the corn whisker.

    Corn syrup (chilled, fresh and delicious in summer)
  • Leave the innermost layer of corn coat and white corn whisker for standby. After washing the corn, cut it in half, which can easily peel out the complete corn grains.

    Corn syrup (chilled, fresh and delicious in summer)
  • The peeled stick can be kept for boiling water to increase the taste of corn.

    Corn syrup (chilled, fresh and delicious in summer)
  • The peeled corn grains are complete. Wash away the debris and set aside.

    Corn syrup (chilled, fresh and delicious in summer)
  • Cook corn whiskers, sticks and water for 20 minutes, filter and leave the juice for standby. The amount of water is not limited. The ratio of corn kernels to sugar water is generally 1:1. Of course, if you like more sugar water, you can also increase the water consumption.

    Corn syrup (chilled, fresh and delicious in summer)
  • Juice boiled with corn whiskers.

    Corn syrup (chilled, fresh and delicious in summer)
  • Rock sugar / white sugar for standby. The sugar water ratio is 10:1. The sweetness (1000g water and 100g sugar) is relatively moderate. The sweetness can be adjusted according to yourself.

    Corn syrup (chilled, fresh and delicious in summer)
  • After boiling, add corn kernels and rock sugar, cook for five minutes, turn off the fire, cool naturally, refrigerate in the storage box, and eat it as soon as possible in summer. The sweet corn syrup is ready.

    Corn syrup (chilled, fresh and delicious in summer)

Nutrition Facts

Per Serving ( 110 g ) :
calories310 calories
carbohydrate85 g
cholesterol0 mg
fat0.2 g
fiber0 g
protein0 g
saturatedFat0 g
sodium70 mg
sugar85 g
transFat0 g

Comments

No comment yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating