How to Make Corn Syrup
The key to making good-tasting corn syrup is to have corn flavor. Now we will teach you how to make corn syrup.
|Corn whisker||appropriate amount|
|Corn cobs / clothes||appropriate amount|
Remove the black part of the top of the corn whisker.
Leave the innermost layer of corn coat and white corn whisker for standby. After washing the corn, cut it in half, which can easily peel out the complete corn grains.
The peeled stick can be kept for boiling water to increase the taste of corn.
The peeled corn grains are complete. Wash away the debris and set aside.
Cook corn whiskers, sticks and water for 20 minutes, filter and leave the juice for standby. The amount of water is not limited. The ratio of corn kernels to sugar water is generally 1:1. Of course, if you like more sugar water, you can also increase the water consumption.
Juice boiled with corn whiskers.
Rock sugar / white sugar for standby. The sugar water ratio is 10:1. The sweetness (1000g water and 100g sugar) is relatively moderate. The sweetness can be adjusted according to yourself.
After boiling, add corn kernels and rock sugar, cook for five minutes, turn off the fire, cool naturally, refrigerate in the storage box, and eat it as soon as possible in summer. The sweet corn syrup is ready.