How to Make Condensed Milk Tea

0 RatingRate
0 Comments

Condensed milk tea is a kind of drink, based on Chinese black tea, added with fragrant condensed milk. Let’s teach you how to make condensed milk tea.

How to Make Condensed Milk Tea
Prep:
Cook:
Total:
Level: Easy
Yield: 2 servings

Ingredients

Water 200 or 250 g
Black tea 5 g
Milk 250ml
Condensed milk About 30g

Instructions

  • Put 250 grams of water and 5 grams of black tea into the pot (if you like a bit richer, 200 grams of water). Because part of the water will evaporate, the final tea soup will be less, so there is no need to worry that the water will dilute the milk too much.

    Nestle Eagle mark • cheese condensed milk tea
  • Bring to a boil for 1 minute, then turn off the heat.

    Nestle Eagle mark • cheese condensed milk tea
  • Turn off the heat and let stand for 1 minute.

    Nestle Eagle mark • cheese condensed milk tea
  • Prepare a box of milk.

    Nestle Eagle mark • cheese condensed milk tea
  • Pour in the milk.

    Nestle Eagle mark • cheese condensed milk tea
  • Boil again.

    Nestle Eagle mark • cheese condensed milk tea
  • After boiling, turn off the heat and add about 30g condensed milk.

    Nestle Eagle mark • cheese condensed milk tea
  • Let it cool.

    Nestle Eagle mark • cheese condensed milk tea
  • Filter twice.

    Nestle Eagle mark • cheese condensed milk tea
  • The first coarse sieve is used to filter out the tea dregs.

    Nestle Eagle mark • cheese condensed milk tea
  • The second fine sieve, continue to filter out the tea crumbs.

    Nestle Eagle mark • cheese condensed milk tea
  • Filter out the tea crumbs.

    Nestle Eagle mark • cheese condensed milk tea
  • Refrigerate after bottling.

    Nestle Eagle mark • cheese condensed milk tea
  • It tastes more refreshing after cooling.

    Nestle Eagle mark • cheese condensed milk tea

Tips

The amount of water can be adjusted according to personal taste. The larger amount uses 250 grams of water, and the smaller amount uses 200 grams of water, which will be slightly richer. I personally think that 250 grams of water is lighter.

What is condensed milk usually used for?

Condensed milk is a kind of milk product, a beverage made from fresh milk or goat's milk after disinfection and concentration. Its characteristic is that it can be stored for a long time. Condensed milk can usually be used to make condensed milk steamed cakes, extra thick milk sticks, Portuguese tarts, cakes and so on.

Nutrition Facts

Per Serving ( 121 g ) :
calories36.8 calories
carbohydrate4.4 g
cholesterol4.8 mg
fat1.6 g
fiber0 g
protein1.5 g
saturatedFat0.9 g
sodium20.8 mg
sugar4 g
transFat0 g

Comments

No comment yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating