How to make a pizza base

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Pizza is usually made by spreading tomato sauce, cheese and other ingredients on the fermented round dough crust, and then baked in the oven, which is very nutritious. Today we will share how to make the pizza base.

How to make a pizza base
Prep:
Cook:
Total:
Level: Easy
Yield: 6 servings

Ingredients

Cake skin: high gluten powder 120 g
Yeast 1.2 g
Sugar 5 g
Salt 0.5g
Butter (vegetable oil) 10 g
Milk (water) 70 g (65 g)
Stuffing: ham + bacon 60 g
Green pepper (vegetable pepper) Half
Red pepper (vegetable pepper) Half
Yang Yu Half
Xianggu 2
Small tomato 3
Corn grain 20 capsules
Ingredients: pizza sauce 15 g
Mozzarella Cheese 120 g
Vegetable oil (for cooking) 15 g
Sashimi (for cooking) 10 g
Salt (for cooking) 2 g
black pepper 1.5g
Pizza grass 2 g
Seven inch mold 1

Instructions

  • Heat the milk with water, add yeast, sugar and salt, stir, place for 5 minutes, pour in the flour, and stir with chopsticks to form a flocculent surface.

    Pizza making (with crust)
  • Add butter and knead it into a smooth dough. You can also use vegetable oil to knead it into a smooth dough. Cover it with plastic wrap, ferment it in a warm place to twice the size, and poke the dough with powder without rebound and retraction.

    Pizza making (with crust)
  • Put the dough on the table and roll it into thin pieces about the size of a pizza plate.

    Pizza making (with crust)
  • Brush a layer of oil on the pizza plate, place the dough flat in the plate, push it from the middle of the crust to the periphery by hand, complete the periphery into a thick edge equal to the height of the plate edge, and then poke a hole on the crust with a fork to prevent the crust from being heated and bulging during baking.

    Pizza making (with crust)
  • Put in; Bake at 60 ℃ for 15 minutes, at 100 ℃ for about 10 minutes, or at 180 ℃ for 5 minutes. Adjust it appropriately according to the temperature characteristics of your own furnace.

    Pizza making (with crust)
  • Wash tomatoes, green peppers, red peppers and onions with water and drain. Slice tomato, green pepper, red pepper and onion.

    Pizza making (with crust)
  • In addition to tomatoes, stir fry onions, green peppers and red peppers in the pot with oil, salt and other seasonings, and then dice bacon and ham. Stir fry in the pot with oil, salt and other seasonings, and all materials are ready.

    Pizza making (with crust)
  • Spread the pizza sauce evenly on the pizza, sprinkle a layer of pizza grass, and then sprinkle a layer of cheese.

    Pizza making (with crust)
  • Sprinkle the fried bacon and ham, and then evenly sprinkle the fried onion, pepper, tomato and mushroom. Then put some ham bacon on it, and sprinkle some pizza grass and black pepper.

    Pizza making (with crust)
  • Finally, sprinkle it with Sumeria cheese.

    Pizza making (with crust)
  • Bake in an oven preheated 180 degrees up and down for 15 minutes.

    Pizza making (with crust)
  • A delicious pizza is ready.

    Pizza making (with crust)
  • Cut the pizza and eat it hot.

    Pizza making (with crust)

Tips

The crust baked in this way is soft, crisp and delicious. In addition, it is baked directly with raw ingredients. It tastes delicious without burning.

Nutrition Facts

Per Serving ( 107 g ) :
calories285 calories
carbohydrate36 g
cholesterol18 mg
fat10 g
fiber2.5 g
protein12 g
saturatedFat4.8 g
sodium640 mg
sugar3.8 g
transFat0.3 g

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