How do you make homemade jelly fruit
Jelly is a very delicious dessert. Here is a fruit jelly recipe for everyone. We used dragon fruit, grapes, yellow peach, and watermelon. Let’s teach you how to make homemade jelly fruit.
Ingredients
| White jelly | 20 g |
| Water | 200 g |
| Fruits | pitaya, grape, yellow Peach, watermelon |
| Sugar | 20g |
Instructions
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Cut fruit, pitaya, grape, yellow peach, watermelon.
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Pour white jelly and get ready.
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Just boil water and sugar, then pour in jelly and stir well.
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Pour the mixed ice cold powder into the mold.
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Just put the cut fruit directly into the refrigerator and freeze it.
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Demoulding, children's favorite.
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Beautiful or not, you have the final say.
Nutrition Facts
Per Serving ( 63 g ) :
| calories | 168 calories |
| carbohydrate | 45 g |
| cholesterol | 0 mg |
| fat | 0 g |
| fiber | 0.6 g |
| protein | 0.1 g |
| saturatedFat | 0 g |
| sodium | 18.9 mg |
| sugar | 33 g |
| transFat | 0 g |
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