How do you make french caramel pudding

Prepare the ingredients to be used, and preheat the oven to 150 degrees.

Pour the milk and whipped cream into the pot and heat it on a low heat.

Stir slowly while heating, turn off the heat when you see the heat, let it cool, it takes about 10 minutes.

Add the Egg yolks and sugar to the bowl and mix well.

Slowly pour the egg mixture into the pan that was kept cold in the previous step.

Stir to make it mixed evenly.

Pour the custard into the prepared baking cup, and at the same time take a baking pan, and pour hot water into the baking pan.

Put the baking cup and baking tray in the oven at 150 degrees and bake for 30 minutes, being careful not to overbake them.

Put the pudding in the refrigerator for 2 hours to 2 days. Take it out of the refrigerator when you want to eat it. Sprinkle a small spoonful of sugar on the surface of the pudding. Pour out the sugar, and finally use a spray gun to spray it a few centimeters away from the pudding. Pay attention to it, because the spray gun caramelizes very quickly.

Enjoy.