How do you make french caramel pudding

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As a classic French dessert, French caramel pudding has a delicate, smooth and super sweet taste. The method is also very simple. Let's teach you how to make French caramel pudding.

How do you make french caramel pudding
Prep:
Cook:
Total:
Level: Easy
Yield: 3 servings

Ingredients

Unsalted butter 140ml
Milk 70ml
Yolk 3
Sugar 20g

Instructions

  • Prepare the ingredients to be used, and preheat the oven to 150 degrees.

    Creme brulee, French Caramel Pudding
  • Pour the milk and whipped cream into the pot and heat it on a low heat.

    Creme brulee, French Caramel Pudding
  • Stir slowly while heating, turn off the heat when you see the heat, let it cool, it takes about 10 minutes.

    Creme brulee, French Caramel Pudding
  • Add the Egg yolks and sugar to the bowl and mix well.

    Creme brulee, French Caramel Pudding
  • Slowly pour the egg mixture into the pan that was kept cold in the previous step.

    Creme brulee, French Caramel Pudding
  • Stir to make it mixed evenly.

    Creme brulee, French Caramel Pudding
  • Pour the custard into the prepared baking cup, and at the same time take a baking pan, and pour hot water into the baking pan.

    Creme brulee, French Caramel Pudding
  • Put the baking cup and baking tray in the oven at 150 degrees and bake for 30 minutes, being careful not to overbake them.

    Creme brulee, French Caramel Pudding
  • Put the pudding in the refrigerator for 2 hours to 2 days. Take it out of the refrigerator when you want to eat it. Sprinkle a small spoonful of sugar on the surface of the pudding. Pour out the sugar, and finally use a spray gun to spray it a few centimeters away from the pudding. Pay attention to it, because the spray gun caramelizes very quickly.

    Creme brulee, French Caramel Pudding
  • Enjoy.

    Creme brulee, French Caramel Pudding

Nutrition Facts

Per Serving ( 153 g ) :
calories222 calories
carbohydrate35 g
cholesterol138 mg
fat6.2 g
fiber0 g
protein6.9 g
saturatedFat2.8 g
sodium81 mg
sugar35 g
transFat0 g

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