Horn Bread Rolls Recipe
This is a novel and interesting bread recipe. The baked croissant is like an ice cream cone and can be paired with sweet or savoury fillings, such as sandwich fillings, pizza fillings and even sweet cream jam fillings.

Ingredients
4 rolls | |
High-gluten flour | 250g |
Salt | 1 / 4 teaspoon |
Caster sugar | 30g |
Milk | 110-120g |
yeast powder | 1 teaspoon |
Salt free butter | 20g room temperature softening |
Egg | 1 (about 60g) |
Egg liquid | appropriate amount |
Sesame | appropriate amount |
A4 paper | 4 sheets |
Aluminum foil paper | 4 sheets (30x30cm) |
Instructions
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Prepare the ingredients.
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Prepare the ingredients.
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Pour High Gluten Bread Flour, salt, sugar, milk, yeast and an egg into the cook's machine, stir evenly (until there is no dry powder), add butter and continue to stir for 15-20 minutes until the dough has a certain ductility (there is no need to cover the film).
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Stir the dough, turn the smooth noodles out and ferment in a bowl for 1-1.5 hours or until twice as large.
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Fold A4 paper with aluminum foil paper into a conical abrasive tool.
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The fermented dough is divided into four parts on average. Put a tea towel on the back of the roll and relax at room temperature for 15-20 minutes.
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Roll the loose dough into 60cm long strips, wrap one end under the conical grinding tool, and then roll it all the way.
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Put the last end under the dough and wake up on a baking tray for 30 minutes.
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preheat 180 degrees, brush the bread roll with egg liquid, sprinkle sesame seeds, and send it to the oven for 15-20 minutes until the surface is golden.
Tips
Different flour brands have different water absorption. This bread dough needs to be soft, so the amount of milk may need to be adjusted appropriately.
When the dough is rubbed into a long strip, it must not be pulled too much when winding it into a conical grinder, so as to prevent the gluten from being broken and the continuity of the bread roll from losing after barbecue.
Nutrition Facts
calories | 304 calories |
carbohydrate | 52 g |
cholesterol | 0 mg |
fat | 7.2 g |
fiber | 4.4 g |
protein | 9.6 g |
saturatedFat | 1.7 g |
sodium | 588 mg |
sugar | 1.8 g |
transFat | 0 g |
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