Homemade pizza dough recipe

0 RatingRate
0 Comments

If you want to make pizzas that are the same as the ones sold outside, you have to have a good recipe to help you make a crispy and chewy pizza base. Follow this recipe and you will be able to make the perfect home-made pizza.

Homemade pizza dough recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Three 8-inch pizza dough
strong flour 375g
Water 225g
Yeast 1 teaspoon TSP
Sugar 1 teaspoon TSP
rosemary 1 piece
vegetable oil appropriate amount
mashed garlic appropriate amount
Salt appropriate amount

Instructions

  • Prepare the ingredients.

    Perfect pizza bottom
  • Put high gluten flour, yeast, salt, sugar and water into the cook's machine.

    Perfect pizza bottom
  • Knead into smooth dough.

    Perfect pizza bottom
  • Then ferment at room temperature to double the size (note that yeast, salt and sugar cannot be in direct touch).

    Perfect pizza bottom
  • Preheat the oven to 250 degrees. Divide the fermented dough into 3 equal parts.

    Perfect pizza bottom
  • Take one of them and flatten it.

    Perfect pizza bottom
  • Shaped into a pizza bottom.

    Perfect pizza bottom
  • Chop up rosemary.

    Perfect pizza bottom
  • Sprinkle appropriate amount of rosemary and salt on the pizza dough.

    Perfect pizza bottom
  • Bake the pizza in the oven at 250 degrees until the edge is yellowish, about 5-7 minutes.

    Perfect pizza bottom
  • Mix vegetable oil with mashed garlic.

    Perfect pizza bottom
  • Spread it on the baked pizza.

    Perfect pizza bottom

Tips

Note that yeast cannot be in direct touch with salt and sugar.

The oven must be preheated to the maximum temperature.

Some holes can be pierced on the bottom of the pizza to prevent the bottom from bulging during baking.

There is no pizza stone. You can turn the baking pan over instead of pizza stone.

High temperature and short-time baking can make the pizza scorch outside and soft inside.

Nutrition Facts

Per Serving ( 112 g ) :
calories288 calories
carbohydrate52 g
cholesterol0 mg
fat5.2 g
fiber2 g
protein7.2 g
saturatedFat0.4 g
sodium408 mg
sugar2.3 g
transFat0.4 g

Comments

No comment yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating