Homemade Peach Jelly Recipe

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1. Put chopped fruit into the container.2. Liquid + gelatine powder + sugar. Stir and heat until slightly bubbling.3. Warm it and pour it into the fruit.4

Homemade Peach Jelly Recipe
Level: Easy
Yield: 4 servings


Milk 250ml (or water, beverage, etc.)
Sugar 10 g
Fruits Peach
Gelatin powder 12g (gelatine tablets and white jelly are OK)


  • Put the diced peaches in the container.

    Fruit jelly
  • Put the milk, gelatin powder and sugar into another container, stir and heat until slightly bubbling.

    Fruit jelly
  • Let it cool a little bit and transfer it into the fruit.

    Fruit jelly
  • Put it in the refrigerator for three hours before serving.

    Fruit jelly


If you use gelatine tablets, you need to soak it in cold water first. After the liquid is heated, turn off the heat and stir until it melts, then pour it into the fruit.

Nutrition Facts

Per Serving ( 63 g ) :
calories168 calories
carbohydrate45 g
cholesterol0 mg
fat0 g
fiber0.6 g
protein0.1 g
saturatedFat0 g
sodium18.9 mg
sugar33 g
transFat0 g


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