Homemade Peach Jelly Recipe
1. Put chopped fruit into the container.2. Liquid + gelatine powder + sugar. Stir and heat until slightly bubbling.3. Warm it and pour it into the fruit.4
|Milk||250ml (or water, beverage, etc.)|
|Gelatin powder||12g (gelatine tablets and white jelly are OK)|
Put the diced peaches in the container.
Put the milk, gelatin powder and sugar into another container, stir and heat until slightly bubbling.
Let it cool a little bit and transfer it into the fruit.
Put it in the refrigerator for three hours before serving.
If you use gelatine tablets, you need to soak it in cold water first. After the liquid is heated, turn off the heat and stir until it melts, then pour it into the fruit.