Homemade peach gum cranberry syrup recipe

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This is a homemade peach gum cranberry syrup recipe. This syrup contains peach gum, cranberry, tremella and other ingredients and is rich in collagen. Let's take a look at how to make peach gum cranberry syrup.

Homemade peach gum cranberry syrup recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Peach gum 25 g
Cranberry 15 g
Tremella 1
Rock sugar appropriate amount

Instructions

  • Soak the peach gum for 12-24 hours, squeeze it with no lumps in the middle.

    Peach gum Cranberry syrup | peach gum is indispensable for good skin
  • Soak the tremella for 12 hours, chopped, the more chopped the better.

    Peach gum Cranberry syrup | peach gum is indispensable for good skin
  • Slice cranberries and set aside.

    Peach gum Cranberry syrup | peach gum is indispensable for good skin
  • Put the tremella into the pot, add 2.5 liters of cold water, boil the sugar water over high heat, then turn to low heat and cook for 1 hour.

    Peach gum Cranberry syrup | peach gum is indispensable for good skin
  • Add peach gum and simmer for 1 hour.

    Peach gum Cranberry syrup | peach gum is indispensable for good skin
  • Add rock sugar 5 minutes before turning off the heat.

    Peach gum Cranberry syrup | peach gum is indispensable for good skin
  • Sprinkle in cranberries at the end.

    Peach gum Cranberry syrup | peach gum is indispensable for good skin

Tips

Peach glue will melt into sugar water after boiling for more than 2 hours, so you can't taste the taste of peach glue.

Tremella has a lot of colloid. Please add enough water to cook so as not to dry .

Nutrition Facts

Per Serving ( 109 g ) :
calories395 calories
carbohydrate23 g
cholesterol56 mg
fat48 g
fiber35 g
protein11 g
saturatedFat21 g
sodium89 mg
sugar31 g

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