Homemade peach gum cranberry syrup recipe
This is a homemade peach gum cranberry syrup recipe. This syrup contains peach gum, cranberry, tremella and other ingredients and is rich in collagen. Let's take a look at how to make peach gum cranberry syrup.
Soak the peach gum for 12-24 hours, squeeze it with no lumps in the middle.
Soak the tremella for 12 hours, chopped, the more chopped the better.
Slice cranberries and set aside.
Put the tremella into the pot, add 2.5 liters of cold water, boil the sugar water over high heat, then turn to low heat and cook for 1 hour.
Add peach gum and simmer for 1 hour.
Add rock sugar 5 minutes before turning off the heat.
Sprinkle in cranberries at the end.
Peach glue will melt into sugar water after boiling for more than 2 hours, so you can't taste the taste of peach glue.
Tremella has a lot of colloid. Please add enough water to cook so as not to dry .