Homemade peach gum cranberry syrup recipe
This is a homemade peach gum cranberry syrup recipe. This syrup contains peach gum, cranberry, tremella and other ingredients and is rich in collagen. Let's take a look at how to make peach gum cranberry syrup.

Ingredients
Instructions
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Soak the peach gum for 12-24 hours, squeeze it with no lumps in the middle.
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Soak the tremella for 12 hours, chopped, the more chopped the better.
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Slice cranberries and set aside.
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Put the tremella into the pot, add 2.5 liters of cold water, boil the sugar water over high heat, then turn to low heat and cook for 1 hour.
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Add peach gum and simmer for 1 hour.
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Add rock sugar 5 minutes before turning off the heat.
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Sprinkle in cranberries at the end.
Tips
Peach glue will melt into sugar water after boiling for more than 2 hours, so you can't taste the taste of peach glue.
Tremella has a lot of colloid. Please add enough water to cook so as not to dry .
Nutrition Facts
calories | 395 calories |
carbohydrate | 23 g |
cholesterol | 56 mg |
fat | 48 g |
fiber | 35 g |
protein | 11 g |
saturatedFat | 21 g |
sodium | 89 mg |
sugar | 31 g |
this is nice recipe!
recipe rating 4 stars