Homemade peach gum cranberry syrup recipe

Name: Homemade peach gum cranberry syrup recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: china
Ingredients: 25 g Peach gum; 15 g Cranberry; 1 Tremella; appropriate amount Rock sugar

By Lorraine Simmons

3 RatingsRate

2 Comments

This is a homemade peach gum cranberry syrup recipe. This syrup contains peach gum, cranberry, tremella and other ingredients and is rich in collagen. Let's take a look at how to make peach gum cranberry syrup.

Prep: 30 mins

Cook: 2 hr

Total: 2hr 30 mins

Level: Easy

Yield: 4 servings

Nutrition Information

Ingredients

Peach gum	25 g
Cranberry	15 g
Tremella	1
Rock sugar	appropriate amount

Instructions

Soak the peach gum for 12-24 hours, squeeze it with no lumps in the middle.
Soak the tremella for 12 hours, chopped, the more chopped the better.
Slice cranberries and set aside.
Put the tremella into the pot, add 2.5 liters of cold water, boil the sugar water over high heat, then turn to low heat and cook for 1 hour.
Add peach gum and simmer for 1 hour.
Add rock sugar 5 minutes before turning off the heat.
Sprinkle in cranberries at the end.