Homemade milk biscuits recipe
Prepare ingredients. Soften the butter at room temperature and set aside.

Ingredients
Instructions
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Prepare ingredients. Soften the butter at room temperature and set aside.
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Use an electric mixer to stir the butter until smooth, add powdered sugar, and continue to stir until the color becomes lighter and the volume becomes larger.
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Add the egg liquid three times. After each addition, stir it evenly manually.
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Add sifted low gluten flour and milk powder, and stir with a scraper until there is no dry powder.
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Knead into dough, wrap it with plastic wrap, and refrigerate it in the refrigerator for 40 minutes.
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Preheat the oven at 160°C for three minutes in advance. Take out the dough. Spread a layer of plastic wrap or oil paper on the top and bottom of the dough. Use a rolling pin to roll the dough into pieces and begin to press.
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Put it into the middle layer of the preheated oven, and the upper and lower tubes are 160 ℃ for 15 minutes.
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Package, Finished.
Nutrition Facts
calories | 106 calories |
carbohydrate | 13.5 g |
cholesterol | 0.9 mg |
fat | 4.9 g |
fiber | 0.5 g |
protein | 2.1 g |
saturatedFat | 1.3 g |
sodium | 174 mg |
sugar | 0.7 g |
transFat | 0 g |
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