Homemade milk biscuits recipe

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Prepare ingredients. Soften the butter at room temperature and set aside.

Homemade milk biscuits recipe
Level: Easy
Yield: 16 servings


Butter 180 g
Powdered sugar 110 g
low-gluten flour 360 g
Egg 1
Powdered Milk 35 g


  • Prepare ingredients. Soften the butter at room temperature and set aside.

    Milk biscuit
  • Use an electric mixer to stir the butter until smooth, add powdered sugar, and continue to stir until the color becomes lighter and the volume becomes larger.

  • Add the egg liquid three times. After each addition, stir it evenly manually.

    Milk biscuit
  • Add sifted low gluten flour and milk powder, and stir with a scraper until there is no dry powder.

  • Knead into dough, wrap it with plastic wrap, and refrigerate it in the refrigerator for 40 minutes.

    Milk biscuit
  • Preheat the oven at 160°C for three minutes in advance. Take out the dough. Spread a layer of plastic wrap or oil paper on the top and bottom of the dough. Use a rolling pin to roll the dough into pieces and begin to press.

    Milk biscuit
  • Put it into the middle layer of the preheated oven, and the upper and lower tubes are 160 ℃ for 15 minutes.

    Milk biscuit
  • Package, Finished.

    Milk biscuit

Nutrition Facts

Per Serving ( 30 g ) :
calories106 calories
carbohydrate13.5 g
cholesterol0.9 mg
fat4.9 g
fiber0.5 g
protein2.1 g
saturatedFat1.3 g
sodium174 mg
sugar0.7 g
transFat0 g


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