Homemade milk biscuits recipe

Prepare ingredients. Soften the butter at room temperature and set aside.

Use an electric mixer to stir the butter until smooth, add powdered sugar, and continue to stir until the color becomes lighter and the volume becomes larger.

Add the egg liquid three times. After each addition, stir it evenly manually.

Add sifted low gluten flour and milk powder, and stir with a scraper until there is no dry powder.

Knead into dough, wrap it with plastic wrap, and refrigerate it in the refrigerator for 40 minutes.

Preheat the oven at 160°C for three minutes in advance. Take out the dough. Spread a layer of plastic wrap or oil paper on the top and bottom of the dough. Use a rolling pin to roll the dough into pieces and begin to press.

Put it into the middle layer of the preheated oven, and the upper and lower tubes are 160 ℃ for 15 minutes.

Package, Finished.