Homemade Italian jelly recipe (with picture)

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Gelatine tablets are soaked in cold water in advance to soften. Cut the fruit into small pieces and add 10 grams of sugar and rum.Stir to make it mixed evenly

Homemade Italian jelly recipe (with picture)
Prep:
Cook:
Total:
Level: Easy
Yield: 5 servings

Ingredients

Fruits Strawberry, Blueberries, kiwifruit, Raisins, Mango
Sugar 30 g
RUM 10 g
Gelatine Tablets 15 g
Water 200g

Instructions

  • Gelatine tablets are soaked in cold water in advance to soften.

    Italian jelly
  • Cut the fruit into small pieces and add 10 grams of sugar and rum.

    Italian jelly
  • Stir to make it mixed evenly.

    Italian jelly
  • Pour water into the bowl and add the gelatin flakes, 20 grams of sugar melt in water, stir constantly with a spoon.

    Italian jelly
  • Prepare several molds.

    Italian jelly
  • Put the fruit in the mold, don’t put the water for pickling the fruit in.

    Italian jelly
  • You can also put it in a glass.

    Italian jelly
  • The gelatin liquid is slightly cold and pour into the mold.

    Italian jelly
  • Put it in the refrigerator and wait for it to solidify before eating.

    Italian jelly

Nutrition Facts

Per Serving ( 21 g ) :
calories56 calories
carbohydrate15 g
cholesterol0 mg
fat0 g
fiber0.2 g
protein0 g
saturatedFat0 g
sodium6.3 mg
sugar11 g
transFat0 g

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