Homemade Creamy Oreo Ice Cream Recipe

Name: Homemade Creamy Oreo Ice Cream Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: France
Ingredients: 3 yolk; 100 g Milk; 50 g Powdered sugar; 500 g unsalted butter; 40g Oreo broken

By Penny Mueller

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Take the egg yolk, put it into a bowl, add half of the powdered sugar and stir it up

Prep: 30 mins

Cook: 30 mins

Total: 1 hr

Level: Easy

Yield: 6 servings

Nutrition Information

Ingredients

yolk	3
Milk	100 g
Powdered sugar	50 g
unsalted butter	500 g
Oreo broken	40g

Instructions

Take the Egg yolk, put it into a bowl, add half of the powdered sugar and stir it up. Open the pot with the minimum fire (be sure to use the minimum fire, otherwise it is easy to paste). Pour in the milk, pour in the egg yolk just stirred up, stir it evenly in the pot, turn off the fire and take it out after boiling.
Oreo crushed. Personally, it's better not to crush it too much.
Add the remaining half of the powdered sugar to the light cream and beat until dry.
Add Oreo crumbs and stir well.
Add the cooled egg yolk paste and stir well.
Box and refrigerate.