Homemade coffee milk pudding recipe

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Coffee and milk are very popular drinks, adding them to the pudding will be more delicious.

Homemade coffee milk pudding recipe
Level: Easy
Yield: 3 servings


Milk 150 g
Instant Coffee 1 bag
unsalted butter 90 g
berry sugar 20 g
Gelatin powder 6g
Cold water 24g


  • Put 24g cold water into the gelatine powder, stir and dissolve it, and put it aside for standby.

  • Put milk, light cream, coffee and sugar into the pot, stir well, cook over low heat until the sugar dissolves, and then leave the fire.

  • Let it cool slightly. Add the gellidine solution in step 1 and stir to dissolve. Then pour the solution into the pudding bottle.

    Summer dessert - coffee milk pudding
  • Put the pudding bottle in ice water to accelerate the cooling, then cover the lid and put it in the refrigerator, and you can enjoy it after 3 hours.


This recipe can make 3 puddings.

The instant coffee I use has a certain degree of sweetness, so I put a little less sugar.

Nutrition Facts

Per Serving ( 147 g ) :
calories279 calories
carbohydrate34 g
cholesterol126 mg
fat13 g
fiber0.4 g
protein6.6 g
saturatedFat7.6 g
sodium143 mg
sugar29 g
transFat0.3 g


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