Homemade coffee milk pudding recipe

Name: Homemade coffee milk pudding recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 3
Cuisine: France
Ingredients: 150 g Milk; 1 bag Instant Coffee; 90 g unsalted butter; 20 g berry sugar; 6g Gelatin powder; 24g Cold water

By Elsie Nevin

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Coffee and milk are very popular drinks, adding them to the pudding will be more delicious.

Prep: 15 mins

Cook: 3 hr

Total: 3 hr 15 mins

Level: Easy

Yield: 3 servings

Nutrition Information

Ingredients

Milk	150 g
Instant Coffee	1 bag
unsalted butter	90 g
berry sugar	20 g
Gelatin powder	6g
Cold water	24g

Instructions

Put 24g cold water into the gelatine powder, stir and dissolve it, and put it aside for standby.
Put milk, light cream, coffee and sugar into the pot, stir well, cook over low heat until the sugar dissolves, and then leave the fire.
Let it cool slightly. Add the gellidine solution in step 1 and stir to dissolve. Then pour the solution into the pudding bottle.
Put the pudding bottle in ice water to accelerate the cooling, then cover the lid and put it in the refrigerator, and you can enjoy it after 3 hours.