Homemade Bacon Pizza Recipe

Name: Homemade Bacon Pizza Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: America
Ingredients: 100 g High-gluten flour; 30 g Low-gluten flour; 8 g Sugar; 10 g Butter; 70 g Water; 3 g Salt; 2 g Yeast; Two tablespoons Pizza sauce; Half each Green and red pepper; appropriate amount Masurila; 9 pieces Salami sausage; 2 pieces Bacon

By Lynne Carpenter

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This pizza is very simple, easy to make, and has a great taste. If you like pizza, don’t miss it.

Prep: 30 mins

Cook: 15 mins

Total: 45 mins

Level: Easy

Yield: 8 servings

Nutrition Information

Ingredients

High-gluten flour	100 g
Low-gluten flour	30 g
Sugar	8 g
Butter	10 g
Water	70 g
Salt	3 g
Yeast	2 g
Pizza sauce	Two tablespoons
Green and red pepper	Half each
Masurila	appropriate amount
Salami sausage	9 pieces
Bacon	2 pieces

Instructions

Put ingredients into the toaster in the order of liquid first and then solid, knead them into a ball, add butter and knead them until the expansion stage. When the fermentation is twice as large, take out the exhaust, roll them into a shape about the size of the pizza plate, press them into a shape of low in the middle and high around by hand, and poke some small holes in the middle with a fork.
Spread pizza sauce in the middle.
Next, put a small amount of mozzarella, bacon, green and red pepper, mozzarella and salami.
Put it in, 220 degrees for about 15 minutes. The state is masurila melting and coloring.

Tips

Pizza sauce can be self-made or bought ready-made, or a little mayonnaise can be added to taste better.

The temperature should be high. It's delicious only when there are scorched spots. This is taught by the master of the pizza shop. Don't bake slowly over a low fire.

If time permits, the dough will be better after two rounds.

Although this kneading is a little cumbersome, it's worth having.