Homemade Bacon Pizza Recipe
This pizza is very simple, easy to make, and has a great taste. If you like pizza, don’t miss it.
|High-gluten flour||100 g|
|Low-gluten flour||30 g|
|Pizza sauce||Two tablespoons|
|Green and red pepper||Half each|
|Salami sausage||9 pieces|
Put ingredients into the toaster in the order of liquid first and then solid, knead them into a ball, add butter and knead them until the expansion stage. When the fermentation is twice as large, take out the exhaust, roll them into a shape about the size of the pizza plate, press them into a shape of low in the middle and high around by hand, and poke some small holes in the middle with a fork.
Spread pizza sauce in the middle.
Next, put a small amount of mozzarella, bacon, green and red pepper, mozzarella and salami.
Put it in, 220 degrees for about 15 minutes. The state is masurila melting and coloring.
Pizza sauce can be self-made or bought ready-made, or a little mayonnaise can be added to taste better.
The temperature should be high. It's delicious only when there are scorched spots. This is taught by the master of the pizza shop. Don't bake slowly over a low fire.
If time permits, the dough will be better after two rounds.
Although this kneading is a little cumbersome, it's worth having.