Hawthorn peach syrup recipe

0 RatingRate
0 Comments

Wash the peach.Peel and dice.Hawthorn cake.Cut hawthorn cake

Hawthorn peach syrup recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Hawthorn cake A small piece
Rock sugar 30 g
clean water 800 g
honey Peach 1
fruit of Chinese wolfberry appropriate amount
Sweet Potato starch 25 g

Instructions

  • Wash the peach.

    Hawthorn peach syrup
  • Peel and dice the peaches.

    Hawthorn peach syrup
  • Prepare hawthorn cake.

    Hawthorn peach syrup
  • Diced hawthorn cake.

    Hawthorn peach syrup
  • Mix the sweet potato starch with a little water, pour it into the water boiled with rock sugar, boil it again, add all the remaining ingredients and boil it.

    Hawthorn peach syrup
  • finished.

    Hawthorn peach syrup

Hawthorn syrup benefits

Hawthorn syrup can promote blood circulation and remove blood stasis, relieve cough and lungs, invigorate the spleen and appetite, and also promote digestion. However, it should be noted that people with chronic gastritis should eat as little as possible to avoid gastric acid.

Nutrition Facts

Per Serving ( 22 g ) :
calories62 calories
carbohydrate17 g
cholesterol0 mg
fat0 g
fiber0 g
protein0 g
saturatedFat0 g
sodium14 mg
sugar17 g
transFat0 g

Comments

No comment yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating