Grapefruit jelly recipe (step by step)
Grapefruit is a sweet and sour fruit. It is very delicious to make jelly. Today I will share with you the grapefruit jelly recipe. Let’s take a look at how to make delicious grapefruit jelly.
|Gelatine Tablets||6g (3 slices)|
|Grapefruit pulp||appropriate amount|
|White sugar or rock sugar||40g|
|Lemon juice||appropriate amount|
Grape the grapefruit peel (you can also rub the silk), the part between the peel and soil tastes bitter, you can choose according to your needs.
Put the polished grapefruit peel, water, rock sugar or white sugar into the pot and bring to a boil.
Strain out the grapefruit peel and cool slightly.
At the same time, soak the gelatin tablets in cold water, and add them to the cold warm water after the gelatin tablets become soft. Stir continuously until it is completely dissolved.
Add grapefruit pulp to the prepared grapefruit tea, pour it into a mold, and add lemon juice in an appropriate amount according to personal taste. Keep in the refrigerator. depending on the temperature of the refrigerator, the setting time is about 20-60 minutes.
Take out the jelly after it is set.
The pulp part can be replaced by grapefruit tea.
Don't put too much gelatine slices, otherwise the jelly made will be harder and the mouth will not be smooth.
If you want to speed up the setting, you can put it in the refrigerator and freeze it a little.
The mold can be selected as appropriate or replaced by a small glass.