Grapefruit jelly recipe (step by step)

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Grapefruit is a sweet and sour fruit. It is very delicious to make jelly. Today I will share with you the grapefruit jelly recipe. Let’s take a look at how to make delicious grapefruit jelly.

Grapefruit jelly recipe (step by step)
Level: Easy
Yield: 6 servings


Grapefruit peel 10g
Gelatine Tablets 6g (3 slices)
Grapefruit pulp appropriate amount
White sugar or rock sugar 40g
Water 250ml
Lemon juice appropriate amount


  • Grape the grapefruit peel (you can also rub the silk), the part between the peel and soil tastes bitter, you can choose according to your needs.

    Grapefruit jelly
  • Put the polished grapefruit peel, water, rock sugar or white sugar into the pot and bring to a boil.

    Grapefruit jelly
  • Strain out the grapefruit peel and cool slightly.

    Grapefruit jelly
  • At the same time, soak the gelatin tablets in cold water, and add them to the cold warm water after the gelatin tablets become soft. Stir continuously until it is completely dissolved.

    Grapefruit jelly
  • Add grapefruit pulp to the prepared grapefruit tea, pour it into a mold, and add lemon juice in an appropriate amount according to personal taste. Keep in the refrigerator. depending on the temperature of the refrigerator, the setting time is about 20-60 minutes.

    Grapefruit jelly
  • Take out the jelly after it is set.

    Grapefruit jelly


The pulp part can be replaced by grapefruit tea.

Don't put too much gelatine slices, otherwise the jelly made will be harder and the mouth will not be smooth.

If you want to speed up the setting, you can put it in the refrigerator and freeze it a little.

The mold can be selected as appropriate or replaced by a small glass.

Nutrition Facts

Per Serving ( 123.5 g ) :
calories48 calories
carbohydrate11.5 g
cholesterol0 mg
fat0.1 g
fiber0 g
protein0.6 g
saturatedFat0 g
sodium1.3 mg
sugar16 g
transFat0 g


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