Grape Jelly Recipe

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White jelly is a famous snack in southern China. It is made of plant jelly gum and other raw materials. The product has the characteristics of smooth, crystal clear, refreshing and delicious, and it tastes better with various fruits or nuts.

Grape Jelly Recipe
Level: Easy
Yield: 3 servings


White jelly 50 g
clean water 1200 g
Rock sugar 70 g
Fruits Grapes, kiwi, Mango


  • Dice the grapes, kiwi fruit and mango (you can also choose the fruit you like).

    White jelly fruit pudding (jelly)
  • Put the fruit in your favorite utensils.

    White jelly fruit pudding (jelly)
  • Melt 100g of cold water into 50g of white jelly and stir evenly.

    White jelly fruit pudding (jelly)
  • Add 1100 grams of water and 70 grams of rock sugar to the pot and bring to a boil until all the rock sugar melts.

    White jelly fruit pudding (jelly)
  • Melt the rock sugar, pour in the stirred white jelly, boil over high heat for about half a minute, and turn off the heat.

    White jelly fruit pudding (jelly)
  • Put it into the fruit and eat it when it is cold and solidified. It tastes better when refrigerated. This is the amount of 50g white jelly, about 5-6 people, according to their own dosage.

    White jelly fruit pudding (jelly)
  • Cold storage tastes better.

    White jelly fruit pudding (jelly)
  • Children love to eat.

    White jelly fruit pudding (jelly)

Nutrition Facts

Per Serving ( 63 g ) :
calories168 calories
carbohydrate45 g
cholesterol0 mg
fat0 g
fiber0.6 g
protein0.1 g
saturatedFat0 g
sodium18.9 mg
sugar33 g
transFat0 g


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