Grape Jelly Recipe
White jelly is a famous snack in southern China. It is made of plant jelly gum and other raw materials. The product has the characteristics of smooth, crystal clear, refreshing and delicious, and it tastes better with various fruits or nuts.
|White jelly||50 g|
|clean water||1200 g|
|Rock sugar||70 g|
|Fruits||Grapes, kiwi, Mango|
Dice the grapes, kiwi fruit and mango (you can also choose the fruit you like).
Put the fruit in your favorite utensils.
Melt 100g of cold water into 50g of white jelly and stir evenly.
Add 1100 grams of water and 70 grams of rock sugar to the pot and bring to a boil until all the rock sugar melts.
Melt the rock sugar, pour in the stirred white jelly, boil over high heat for about half a minute, and turn off the heat.
Put it into the fruit and eat it when it is cold and solidified. It tastes better when refrigerated. This is the amount of 50g white jelly, about 5-6 people, according to their own dosage.
Cold storage tastes better.
Children love to eat.