German Pudding Tart Recipe
The German pudding tart tastes crispy on the outside and tender on the inside. The tart has a crisp cookie taste, and the inside is a sweet and smooth pudding. Let’s teach you how to make this German pudding tart.
|low-gluten flour||145 g|
|Powdered sugar||65 g|
|Egg liquid||38 g|
|unsalted butter||160 g|
|Condensed Milk||30 g|
Butter slices soften at room temperature.
Add powdered sugar and mix well with a scraper.
Add a small amount of egg liquid several times and stir well.
Sift in low gluten flour.
Mix until there is no dry powder.
Divide them into 6 parts and round them!
Press the edge of the paper cup with the thumbs of both hands.
Add cream, egg yolk and condensed milk to the bowl.
Stir evenly and sift once.
Pour the tarts into a paper cup.
Enter the preheated; In the middle, fire up and down 170 degrees for about 25 minutes.
Take it out after the surface is colored.
A simple and delicious small.