Garlic Bread Recipe

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The aroma of garlic bread is very strong and it smells very appetizing. Now we will teach you how to make garlic bread.

Garlic Bread Recipe
Level: Intermediate
Yield: 8 servings


High-gluten flour 200 g
Low-gluten flour 50 g
Sugar 20 g
Salt 3 g
Yeast 3 g
Egg 35 g
Water 130 g
Butter 25 g
Onion powder appropriate amount
Butter for garlic sauce 25 g
Minced garlic for minced garlic sauce 12 g
Salt for minced garlic sauce 1 g


  • Knead the dough to the expansion stage by post oil method and ferment at room temperature. Ferment until the dough is 2.5 times larger. Stick the high powder into the middle of the finger. After taking out the hand, the cavity basically does not change, does not rebound and remains small.

    Garlic bread
  • Divide the dough into 10 parts and relax for 15 minutes.

    Garlic bread
  • Take a piece of dough and roll it into an oval shape.

    Garlic bread
  • Pinch both sides tightly.

    Garlic bread
  • Close the mouth, rush down and pat flat.

    Garlic bread
  • Drain the shaped dough into the baking pan. Carry out the second fermentation.

    Garlic bread
  • To make minced garlic sauce: take 25g softened butter + 12g minced garlic + 1g salt and mix well.

    Garlic bread
  • Put it into the flower mounting bag and cut a small hole.

    Garlic bread
  • For the secondary fermented dough, draw a knife on the surface with a knife.

    Garlic bread
  • Squeeze butter and garlic into the cut edge.

    Garlic bread
  • Sprinkle with chopped green onion, pour into the middle layer, heat up and down, 180 degrees, 20 minutes.

    Garlic bread
  • Done.

    Garlic bread

Nutrition Facts

Per Serving ( 129 g ) :
calories453 calories
carbohydrate54 g
cholesterol0 mg
fat21.3 g
fiber3.3 g
protein10.8 g
saturatedFat6.9 g
sodium702 mg
sugar4.8 g
transFat0.3 g


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