Garlic Bread Recipe
The aroma of garlic bread is very strong and it smells very appetizing. Now we will teach you how to make garlic bread.
|High-gluten flour||200 g|
|Low-gluten flour||50 g|
|Onion powder||appropriate amount|
|Butter for garlic sauce||25 g|
|Minced garlic for minced garlic sauce||12 g|
|Salt for minced garlic sauce||1 g|
Knead the dough to the expansion stage by post oil method and ferment at room temperature. Ferment until the dough is 2.5 times larger. Stick the high powder into the middle of the finger. After taking out the hand, the cavity basically does not change, does not rebound and remains small.
Divide the dough into 10 parts and relax for 15 minutes.
Take a piece of dough and roll it into an oval shape.
Pinch both sides tightly.
Close the mouth, rush down and pat flat.
Drain the shaped dough into the baking pan. Carry out the second fermentation.
To make minced garlic sauce: take 25g softened butter + 12g minced garlic + 1g salt and mix well.
Put it into the flower mounting bag and cut a small hole.
For the secondary fermented dough, draw a knife on the surface with a knife.
Squeeze butter and garlic into the cut edge.
Sprinkle with chopped green onion, pour into the middle layer, heat up and down, 180 degrees, 20 minutes.