Frozen Fermented Margarita Pizza Recipe

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Prepare pizza dough at least eight hours in advance

Frozen Fermented Margarita Pizza Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 8 servings

Ingredients

Pizza dough
strong flour 200g
Warm water 100-120g
Salt 3g
Sugar 5g
yeast powder 3g
Olive oil (for dough) 10g (1 tablespoon)
Pizza sauce (homemade ketchup)
Canned tomatoes 1 tank (400g)
Sugar 15g
Salt 5g
Mashed mozzarella Cheese 200g
Fresh basil appropriate amount
Olive oil (for pizza) appropriate amount

Instructions

  • Prepare pizza dough at least eight hours in advance.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Add salt, sugar and yeast powder to the flour, simply mix them, and then add water several times to knead them into a dough.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Add olive oil and continue kneading for about 15-20 minutes (you can also use the cook's machine. Turn on the cook's machine for 1-2 and knead for 10 minutes).

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Round the dough and prepare for fermentation.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Put the dough into the fresh-keeping bag, as shown in the figure, tie the mouth at the top of the fresh-keeping bag, and reserve some fermentation space in the middle. Refrigerate for at least 8 hours.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • When the dough is almost fermented, start preparing pizza sauce (homemade ketchup). It's best to use canned tomatoes, which will have a strong taste.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Add 15g sugar and 5g salt to a can of tomatoes.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Carefully crush large pieces of tomatoes by hand.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Finally, it becomes a thicker tomato sauce texture. Here you can try the taste first. If you like something sweeter, you can add some sugar.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • 200g mashed mozzarella cheese. Most of the commercially available mashed mozzarella cheese are in strip shape. Here you can use scissors to cut some more.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • After preparing ketchup, cheese, olive oil and fresh basil, take out the fermented dough. You can see that the dough has been fermented to twice its size.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Sprinkle some high gluten powder on the mat.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Spread the dough into a triangle and put it on the baking paper. Here, pay attention to roll the cake skin as thin as possible. There is no way to press it into a triangle with your bare hands. Sisters can borrow a cutting knife when shaping. Cut off the part to make mini pizza.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Because the baking tray is too small, my big triangle pizza has been shaped several times. The cut surface can make three mini pizzas.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • The finished version of the crust, the triangle crust is 30cm long.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Top the crust with crushed mozzarella cheese.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Sprinkle the ketchup evenly.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Add some fresh basil leaves.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Sprinkle olive oil evenly (I added about 10g for big triangle pizza and about 5g for mini round pizza).

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Top with parmesan cheese powder.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • When the pizza is finished, prepare to put into the oven. Preheat the oven at 210 degrees up and down.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Bake up and down the oven for 15-20 minutes. During this period, observe the pizza state and try not to scorch. Because I made the crust thick this time, I finally baked it for 20 minutes.

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)
  • Pizza is out! Take a bread knife or pizza knife to cut off the crust without cheese on both sides for secondary shaping (the final product is a triangle).

    [Jiang canteen 3] half a piece of Jiang Hudong pizza / Li Xiugen pizza (refrigerated fermented Margarita pizza)

Nutrition Facts

Per Serving ( 107 g ) :
calories285 calories
carbohydrate36 g
cholesterol18 mg
fat10 g
fiber2.5 g
protein12 g
saturatedFat4.8 g
sodium640 mg
sugar3.8 g
transFat0.3 g

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