Fresh fruit jelly recipe

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Prepare the required white jelly, red heart pitaya, yellow peach, kiwi fruit and blueberry. Peel and wash the fruit.Making white jelly: 1

Fresh fruit jelly recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 2 servings

Ingredients

Honey appropriate amount
Water 1.5 litres
Bean jelly 20 g
Blueberries appropriate amount
kiwifruit One
Red heart pitaya Half
Yellow Peach One

Instructions

  • Prepare the required white jelly, red heart pitaya, yellow peach, kiwi fruit and blueberry. Peel and wash the fruit.

    Fruit ice powder honey
  • Making white jelly: 1. After boiling water, pour into a clean pot, add 20g ice powder, and stir clockwise until completely dissolved; 2. Freeze it after cooling, put it into the refrigerator for 3 hours, and then cut small pieces with a knife.

    Fruit ice powder honey
  • Cut the fruit into small pieces and put the ice powder together for standby.

    Fruit ice powder honey
  • It is made of three tablespoons of cold boiled honey mixed evenly.

    Fruit ice powder honey
  • Pour in the mixed honey juice and stir well.

    Fruit ice powder honey

Tips

Add your favorite fruit.

Those who like to eat nuts can also put them.

If you like ice, you can put it in the refrigerator for refrigeration after it is ready.

Nutrition Facts

Per Serving ( 105 g ) :
calories280 calories
carbohydrate75 g
cholesterol0 mg
fat0 g
fiber1.1 g
protein0.1 g
saturatedFat0 g
sodium31.5 mg
sugar55 g
transFat0 g

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