Fresh fruit jelly recipe
Prepare the required white jelly, red heart pitaya, yellow peach, kiwi fruit and blueberry. Peel and wash the fruit.Making white jelly: 1
|Bean jelly||20 g|
|Red heart pitaya||Half|
Prepare the required white jelly, red heart pitaya, yellow peach, kiwi fruit and blueberry. Peel and wash the fruit.
Making white jelly: 1. After boiling water, pour into a clean pot, add 20g ice powder, and stir clockwise until completely dissolved; 2. Freeze it after cooling, put it into the refrigerator for 3 hours, and then cut small pieces with a knife.
Cut the fruit into small pieces and put the ice powder together for standby.
It is made of three tablespoons of cold boiled honey mixed evenly.
Pour in the mixed honey juice and stir well.
Add your favorite fruit.
Those who like to eat nuts can also put them.
If you like ice, you can put it in the refrigerator for refrigeration after it is ready.