Fig simple syrup recipe
This is a fig pear syrup recipe. It has the effect of hydrating and moisturizing the lungs. Drink a cup when the weather is dry, and your throat will feel immediately comfortable.
|Candied dates||3 capsules|
|Dried pear slices||3 pieces|
|Sweet almond||A small number|
|Tangerine peel||A few|
Take 1,500 ml of water, put all the ingredients in the pot, soak it completely in the water.
Boil on high heat and cook on low heat for 20 minutes.
Turn off the heat, pour out the syrup, and enjoy the deliciousness.
This syrup is matched with figs, candied dates, Sydney, longan, almonds, and tangerine peel. A pot of warm syrup is boiled with water. Drinking it is very good for the skin.
Children who change seasons coughing, long-term pharyngitis of the elderly, dry weather, sputum in the throat, and stomach upsets can drink this sugar water.
The above ingredients can be boiled repeatedly with water. Each time the water is refilled, leave one third of the pot before refilling. You can add sugar naturally according to the taste.