Fig simple syrup recipe

Name: Fig simple syrup recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: china
Ingredients: 6 capsules Fig; 3 capsules Candied dates; 3 pieces Dried pear slices; 5 capsules Longan; A small number Sweet almond; A few Tangerine peel

By Ed Rogers

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This is a fig pear syrup recipe. It has the effect of hydrating and moisturizing the lungs. Drink a cup when the weather is dry, and your throat will feel immediately comfortable.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Level: Easy

Yield: 4 servings

Nutrition Information

Ingredients

Fig	6 capsules
Candied dates	3 capsules
Dried pear slices	3 pieces
Longan	5 capsules
Sweet almond	A small number
Tangerine peel	A few

Instructions

Take 1,500 ml of water, put all the ingredients in the pot, soak it completely in the water.
Boil on high heat and cook on low heat for 20 minutes.
Turn off the heat, pour out the syrup, and enjoy the deliciousness.
This syrup is matched with figs, candied dates, Sydney, longan, almonds, and tangerine peel. A pot of warm syrup is boiled with water. Drinking it is very good for the skin.
Children who change seasons coughing, long-term pharyngitis of the elderly, dry weather, sputum in the throat, and stomach upsets can drink this sugar water.
The above ingredients can be boiled repeatedly with water. Each time the water is refilled, leave one third of the pot before refilling. You can add sugar naturally according to the taste.