European Style Bread Recipes
This is a very common family bread in Europe. It is crispy on the outside and soft on the inside; low in sugar, low in oil, and mixed with high fiber, grains, nuts, etc.
|High-gluten flour||315 g|
|Warm water||200 g|
|Nuts (walnuts, almonds, oats, raisins, etc.)||80 g|
Pour all ingredients into the cook's machine and stir at low speed for 5 minutes.
After the flour is agglomerated, stir at high speed for 15 minutes to fully knead all the ingredients.
After shaping, put it in a baking pan and sprinkle a little flour.
Put the bread germ into the; Ferment in a pot of hot water to maintain the temperature and humidity in the oven.
Ferment for 1 hour and take out the cut bag. It looks a little ugly.
Preheat the upper and lower tubes of the oven at 190C / 375f, bake for 30 minutes, remove and cool. In the process of baking, the house was filled with wheat fragrance.
It is crispy outside and soft inside. It is full of the aroma of nuts and oats. It is more tenacious than soft bread, which is healthy and nutritious.
European soft bag is simpler than white toast in terms of operation steps and ingredients. There is no need to cover the film, no cream, butter, less sugar and less salt. As long as you follow the steps and formula, you can succeed.