European Style Bread Recipes

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This is a very common family bread in Europe. It is crispy on the outside and soft on the inside; low in sugar, low in oil, and mixed with high fiber, grains, nuts, etc.

European Style Bread Recipes
Prep:
Cook:
Total:
Level: Easy
Yield: 6 servings

Ingredients

High-gluten flour 315 g
Warm water 200 g
Salt 5 g
Yeast 7 g
Honey 20 g
Nuts (walnuts, almonds, oats, raisins, etc.) 80 g
Olive oil 20g

Instructions

  • Pour all ingredients into the cook's machine and stir at low speed for 5 minutes.

    15 minute soft omelet with nuts / European family bread
  • After the flour is agglomerated, stir at high speed for 15 minutes to fully knead all the ingredients.

    15 minute soft omelet with nuts / European family bread
  • After shaping, put it in a baking pan and sprinkle a little flour.

    15 minute soft omelet with nuts / European family bread
  • Put the bread germ into the; Ferment in a pot of hot water to maintain the temperature and humidity in the oven.

    15 minute soft omelet with nuts / European family bread
  • Ferment for 1 hour and take out the cut bag. It looks a little ugly.

    15 minute soft omelet with nuts / European family bread
  • Preheat the upper and lower tubes of the oven at 190C / 375f, bake for 30 minutes, remove and cool. In the process of baking, the house was filled with wheat fragrance.

    15 minute soft omelet with nuts / European family bread
  • It is crispy outside and soft inside. It is full of the aroma of nuts and oats. It is more tenacious than soft bread, which is healthy and nutritious.

    15 minute soft omelet with nuts / European family bread

Tips

European soft bag is simpler than white toast in terms of operation steps and ingredients. There is no need to cover the film, no cream, butter, less sugar and less salt. As long as you follow the steps and formula, you can succeed.

Nutrition Facts

Per Serving ( 116 g ) :
calories308 calories
carbohydrate56 g
cholesterol0 mg
fat3.8 g
fiber4.8 g
protein12.4 g
saturatedFat0.9 g
sodium588 mg
sugar6.8 g
transFat0 g

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