Egg Yolk Pie Recipe
Egg yolk pie is a very delicious food. It is loved by people. Today we will share a recipe for egg yolk pie. Let's learn how to make egg yolk pie.
|Salt free butter||20g|
|Vanilla pods||Half branch|
|White granulated sugar||35g|
|Low gluten powder||5g|
|Low gluten powder||120g|
Add sugar to the egg yolk and beat it with an egg beater until it turns white.
Cut open the vanilla pods and heat the milk with the skin until the edges roll away from the fire.
After filtration, slowly pour half of the milk into the egg yolk paste and disperse it with a retarder. The action should be slow. Stir it while flushing to prevent it from becoming egg flower.
Sift in corn starch and low flour, stir well, pour back into the remaining milk and stir well.
Heat over low heat and stir until smooth and thick.
Add butter while hot and stir well.
Put it into the food bag, press the bottom, roll it up and put it in the refrigerator for freezing.
Add granulated sugar to the whole egg, heat it in water, disperse it at high speed until the egg liquid temperature is slightly higher than the hand temperature, and stop heating in water.
After hitting the thick blockhouse at high speed, turn to medium speed until it is sent away. The drop can leave obvious traces. In the final stage, knock out large bubbles at low speed.
Sift in a part of the powder and mix well, then sift in the rest and mix well. Be careful not to draw a circle.
Heat the butter and milk until warm. Add a small amount of egg paste to the milk and stir well.
Then pour it back into the whole egg batter and stir it quickly.
Take out the frozen filling in advance and cut it into pieces.
Pour half the batter into the paper cup; Bake at 180 degrees for three to five times. Peel the surface and put it into the stuffing. Move as fast as possible to prevent retraction.
Then continue to pour the batter until it is full, and continue to bake in the oven at 180 degrees for 18-20 minutes.