Easy taro cream cake recipe

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The taro cream cake is very delicious, and the preparation is not complicated. Below is a recipe for taro cream cake.

Easy taro cream cake recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 8 servings

Ingredients

Milk tea chiffon embryo
Egg 2
Milk 25g
Black tea 4g
Vegetable oil 20 g
Low-gluten flour 33 g
Caster sugar 40g
lemon juice A few drops
Taro paste cream
Taro 100 ~ 120g
Unsalted butter 120 g
Caster sugar 12 g
Pork floss Appropriate amount

Instructions

  • Separate the yolk and the white, and put the white in the refrigerator. Put the black tea and milk in a small milk pot and boil on and off, and simmer for three minutes. Filter 22g milk tea liquid for later use.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • Add fine sugar to the egg yolk, stir until it melts, then add milk tea and oil, stir until the emulsification is complete, sift into the low-gluten flour, and stir evenly in a Z-shape.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • Preheat the oven to 150 degrees. Beat the egg whites, add fine sugar three times, and beat until neutral foaming. I seem to be a bit overwhelmed, just stand upright with sharp corners.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • Take one third of the egg whites and pour them into the egg yolk paste, stir evenly, then pour all back into the remaining egg whites and stir evenly.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • Pour it into a 6-inch anode mold from a height of 15cm, shake it, and put it into the furnace at 150 degrees for 40 to 45 minutes. The time and temperature are for reference only.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • After the oven is shaken, let it cool down immediately, and then it can be demoulded after it has completely cooled down.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • I made the taro mash in advance and mashed it with fine sugar (the ratio of taro to purple Potato is 10 to 1, and the color will be a bit darker if the purple potato is added). If you think it is thin, you can put it in a non-stick pan and fry it for a while. Add a small piece of butter to make it more fragrant.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • Whip the whipped cream and sugar to 50%, the same level as the thick yogurt, add the taro paste through a sieve (it will be more delicate), continue to mix well and whip until you can spread the noodles.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • Cut the chiffon cake into three slices, spread cream and floss.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • Spread taro cream on the sides of the cake.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • A little decoration.

    Taro paste cream floss cake (milk tea Qifeng embryo)
  • Done.

    Taro paste cream floss cake (milk tea Qifeng embryo)

Tips

I don’t like sweetness, the amount of sugar has been reduced to a minimum, taro puree is basically not sweet, and the cream tastes just right, you can adjust it according to your taste.

Don't whip the cream too much, or the surface will be rough.

Unfinished cakes can be refrigerated and eaten the next day.

Nutrition Facts

Per Serving ( 109 g ) :
calories413 calories
carbohydrate47 g
cholesterol87 mg
fat23 g
fiber1.1 g
protein4.9 g
saturatedFat11 g
sodium213 mg
sugar36 g
transFat0.3 g

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