Easy Sweet Potato Pie Recipe
Peel and slice sweet potato, steam and press into sweet potato paste.Put the cake soft and set aside.Spread the sweet potato puree evenly.Wrap it up

Ingredients
Sweet Potato | 2 |
shredded pancake 3 sheets | White sugar |
Instructions
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Peel and slice sweet potato, steam and press into sweet potato paste.
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Put the cake soft and set aside.
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Spread the sweet potato puree evenly.
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Wrap it up.
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Add a little oil to the hot pot, then pour out the oil and put in the sweet potato pie.
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Fry until both sides are golden.
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Cut into small pieces.
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Put it on a plate and eat it while it's hot.
Nutrition Facts
Per Serving ( 154 g ) :
calories | 394 calories |
carbohydrate | 50 g |
cholesterol | 84 mg |
fat | 20 g |
fiber | 2.3 g |
protein | 4.6 g |
saturatedFat | 10 g |
sodium | 238 mg |
sugar | 31 g |
transFat | 0.5 g |
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