Easy Sausage Cheese Pizza Recipe
This sausage and cheese pizza is very simple to make. The pizza sauce uses onions and tomatoes. The toppings are green peppers and sausage. Of course, there is also the essential mozzarella cheese.
Ingredients
| High-gluten flour (dough) | 200g |
| Low-gluten flour (dough) | 50g |
| Sugar (dough) | 25g |
| Salt (dough) | 4g |
| Milk powder (dough) | 10g |
| Water (dough) | 130g |
| Onion | One |
| Tomato | One |
| Green pepper | One |
| Mozzarella Cheese | 150g |
| sausage | One |
| Yeast (dough) | few |
Instructions
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Add the dough ingredients together and kneading to the complete stage, that is, it can be pulled into a filmy state.
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At 34 degrees, it's twice as big.
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Brush pizza baking tray with oil for standby.
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Vent, round and roll a third of the dough into a pancake, put it into a greased baking pan, fork a small hole and relax for 10 minutes.
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Let's prepare pizza sauce when the dough relaxes.
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Dice the onion and tomato, stir fry over medium low heat in an oil pan until paste.
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Spread pizza sauce on the bottom of the cake.
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Then spread with shredded onion, shredded green pepper and sausage slices.
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Finally, spread it full of mozzarella cheese.
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180 degrees, 20 minutes, the cheese can be fragrant when there are scorched spots.
Tips
The amount of dough in this recipe can make three 6-inch pizzas.
If you want a crisp bottom, you can heat it under the tube of the oven for an additional 5 minutes.
Nutrition Facts
| calories | 325 calories |
| carbohydrate | 36 g |
| cholesterol | 27 mg |
| fat | 14 g |
| fiber | 2.7 g |
| protein | 13 g |
| saturatedFat | 5.8 g |
| sodium | 734 mg |
| sugar | 3.9 g |
| transFat | 0.3 g |
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