Easy salty soy milk recipe
This is a Chinese-style salted soy milk recipe with fried dough sticks, mustard pickles and other ingredients, which is very delicious.

Ingredients
Soybeans | 90 g |
clean water | 700 g |
Deep-Fried Dough Sticks | Half |
Vinegar | 1 tablespoon |
soy sauce | 1 tablespoon |
Sesame oil | 1 tablespoon |
Chives | one |
Seaweed | one |
Mustard | one |
Instructions
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Take half of the fried dough sticks and cut them into small pieces for standby.
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Finely chop the mustard and chives, and tear the seaweed by hand.
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Put the soybeans soaked in advance into the soyMilk machine to make a thick soymilk.
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Filter the bean dregs with a strainer (add a little seasoning to the bean dregs, and it can also be made into vegetarian meat floss).
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Pour a little vinegar and light soy sauce in a small bowl.
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Pour the boiling soy milk that has just been filtered into a bowl quickly, and the soy milk will instantly become flocculent.
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Add chopped seaweed, chives, mustard greens, fried dough sticks, and drizzle a little sesame oil to make a delicious salty soy milk.
Tips
Vinegar is the key to making soy milk quickly form flocs. Just add 1 teaspoon of vinegar to 250 grams of hot soy milk. Balsamic vinegar, rice vinegar and white vinegar are all fine.
Soy milk must be poured into a bowl while it is hot, so try to cut the ingredients in advance, and pour vinegar and light soy sauce into the bowl.
Nutrition Facts
calories | 40 calories |
carbohydrate | 3.2 g |
cholesterol | 0 mg |
fat | 1.6 g |
fiber | 0.4 g |
protein | 2.8 g |
saturatedFat | 0.2 g |
sodium | 47.6 mg |
sugar | 2.4 g |
transFat | 0 g |
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