Easy Milk Mango Pudding Recipe
The ultra-simple version of milk mango pudding can be done in a few minutes, and novices can easily complete it. Let’s take a look at the detailed steps of making milk mango pudding.
Cut mango into pieces and set aside.
Pour a 250ml bottle of pure milk into the pot.
Pour 30 grams of white jelly and 15 grams of white granulated sugar (adjust the sweetness according to your preference). Fire and cook while stirring.
After boiling, add mango pieces, stir and turn off the heat after boiling again.
Finally, pour the boiled liquid mango pudding into the mold (in fact, any dish can be used) and cool naturally, demould and cut into pieces. Refrigerate according to personal taste.