Easy Meringue Puff Recipe

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Add 100g low gluten flour, 70g softened butter and 20g powdered sugar into the main pot, cover the pot cover and measuring cup

Easy Meringue Puff Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 9 servings

Ingredients

Pastry
low-gluten flour 100 g
Powdered sugar 100 g
Salt free butter 100 g
Almond powder 80 g
Puff batter
Milk 140 g
Salt free butter 80 g
Sugar 10 g
Salt 2 g
low-gluten flour 120 g
Whole Egg liquid 180 g
Cream filling
Animal cream 600 g
White granulated sugar 48g

Instructions

  • Add 100g low gluten flour, 70g softened butter and 20g powdered sugar into the main pot, cover the pot cover and measuring cup, set: mix for 20 seconds / 6, take it out and put it into a fresh-keeping bag, knead it into a ball, knead it into a long strip with a diameter of 3-4cm, put it in the refrigerator for 1 hour, and then cut it into 0.5-1cm thick discs for pastry.

    Pastry puff (video tutorial)
  • Add 140g milk, 80g softened butter, salt and 10g powdered sugar, cover the pot cover and measuring cup, set: 3 minutes / 100 ℃ / 3 mixing.

    Pastry puff (video tutorial)
  • Add 120g low gluten flour, cover the pot cover and measuring cup, set the mixing speed of 20 seconds / 6, and then set the mixing speed of 3 minutes / 4. After the temperature drops to 60 ℃, add 80g whole egg liquid, cover the pot cover, do not put the measuring cup, set the mixing speed of 2 minutes / 3, and add 100g whole egg liquid from the small hole one by one. Remove the batter after cooking. Set full open 200 ℃ / 20 minutes.

    Pastry puff (video tutorial)
  • The batter can be inverted triangle.

    Pastry puff (video tutorial)
  • Put the mixed dough into the flower mounting bag, squeeze it into a ball shape, place each batter at an interval of 5cm, and then put a piece of pastry (the diameter of pastry is greater than the extruded batter). Bake in the oven at 200 ℃ / 20 minutes. After baking, open a gap in the oven and simmer for 3-5 minutes.

    Pastry puff (video tutorial)
  • After cooling, mount the cream and serve. (take it out after freezing for 20 minutes and enjoy it. It tastes better. The cream is cold and has a good taste).

    Pastry puff (video tutorial)

Tips

Animal light cream and Cassida sauce can be used as fillings, with rich taste such as fruit granules and jam.

Cocoa powder can be added to the formula to make Chocolate flavor puffs.

Nutrition Facts

Per Serving ( 46 g ) :
calories130 calories
carbohydrate12.4 g
cholesterol24 mg
fat6.8 g
fiber0.4 g
protein4.4 g
saturatedFat2.6 g
sodium210 mg
sugar0.5 g
transFat0.1 g

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