Easy matcha milk pudding recipe
This is a simple matcha milk pudding recipe with few steps and easy to make.
Prepare 2 glasses of the same size.
Put gelatin slices in one of the glasses and add cold water.
Pour milk in another glass, microwave for 1 minute, take out the heated milk, add matcha powder and white sugar and stir evenly. Use a small spoon to taste a bit. The sweetness is slightly better than the sweetness of the pudding you hope to make. A little bit higher.
Pour out the cold water in the cup in the first step, leave a little bit to cover the soft gelatin slices, put it in the microwave oven, medium heat for 30 seconds, you need to watch it from the side to avoid excessive heat causing boiling, and then take it out And stir well.
Pour the matcha milk in the cup of step 2 into the gelatin solution and stir well, Then put it in the refrigerator and chill for 2 hours before you can enjoy it.
When the pudding is buckled from the cup, it may not come out. The solution is to take a slightly larger cup and add hot water, put the pudding in the cup, and twist the quilt after a while to buckle it out.
After being buckled out, you can sprinkle a little matcha powder on the top of the matcha pudding to make it look better.