Easy Mango Coconut Jelly Recipe

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Prepare all the ingredients. Soak the gillette tablets in ice water. Be sure to use ice water, because ordinary blisters are easy to melt, and the mangoes can be made while soaking.

Easy Mango Coconut Jelly Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 6 servings

Ingredients

Coconut Milk 56g
Milk 250g
Light cream 145g
White sugar 60g
Gillette Tablets 32g
Mango 2

Instructions

  • Prepare all the ingredients. Soak the gillette tablets in ice water. Be sure to use ice water, because ordinary blisters are easy to melt, and the mangoes can be made while soaking.

  • Pour the milk, coconut milk, whipped cream, white sugar into a large container, preheat over a small fire and melt the white sugar.

  • Put the soaked gilbertin flakes into step 2 and stir until the gilbertin flakes are melted and can't be seen.

  • The container can be covered with a layer of plastic wrap, and the coconut milk can be poured into the container after it has cooled.

  • Add the mango and put the container in the refrigerator.

Tips

This amount of sugar is not very sweet, it will not be too greasy to eat, friends who like sweet can increase it appropriately.

I'll cook it at night and refrigerate it for one night.

Friends with pudding cups can make several pudding cups. I have only a little left to make three pudding cups.

Nutrition Facts

Per Serving ( 21 g ) :
calories56 calories
carbohydrate15 g
cholesterol0 mg
fat0 g
fiber0.2 g
protein0 g
saturatedFat0 g
sodium6.3 mg
sugar11 g
transFat0 g

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