Easy homemade yellow peach syrup

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Add water to the pot, add yellow peach and rock sugar, bring to a boil over high heat, and then cook until the pulp looks transparent

Easy homemade yellow peach syrup
Level: Easy
Yield: 4 servings


Yellow Peach 1000 g
Rock sugar 80 g
clean water 500ml


  • Peel the yellow peaches and cut them into pieces.

  • Add water to the pot, add the yellow peaches and rock sugar, bring to a boil and cook until the flesh looks transparent and turn off the heat, about ten minutes.

  • After being left to cool naturally, move it to the refrigerator for 2 hours.


The amount of rock sugar and water can be adjusted by yourself, and the time to cook the pulp can be extended according to your preference to make the taste softer.

Are yellow peaches good for you?

Yellow peach is a very nutritious fruit, which is rich in calories, carbohydrates, carotene, etc., as well as vitamins and minerals required by the human body.

Although yellow peach is rich in nutrients, it is not suitable for people with particularly weak physique, because it will cause abdominal pain and diarrhea, which is not conducive to the recovery of the body. Diabetics are also not suitable to eat yellow peaches, because yellow peaches contain high sugar content, and the blood sugar of diabetic patients will be affected.

Nutrition Facts

Per Serving ( 87.5 g ) :
calories34 calories
carbohydrate8.5 g
cholesterol0 mg
fat0.2 g
fiber1.3 g
protein0.8 g
saturatedFat0 g
sodium0 mg
sugar7.5 g
transFat0 g


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