Easy Homemade Peanut Soy Milk Recipe
Soak peanuts and soybeans for more than 6 ~ 8 hours after washing. Or soak in water one night in advance and keep it in the refrigerator
Soak peanuts and soybeans for more than 6 ~ 8 hours after washing. Or soak in water one night in advance and keep it in the refrigerator. Use it the next morning.
Pour the soaked peanuts and soybeans into the soybean milk machine, add 200ml water, and turn on the "soybean milk" mode.
After the peanut soybean milk is cooked, add an appropriate amount of white granulated sugar and stir according to your preference, and then add pure milk to stir evenly. It's best to use hot pure milk. It's OK at room temperature. It's not recommended to use refrigerator for refrigeration.
The fragrant peanut soybean milk is finished!
This is the amount of two cups of soybean milk, which is suitable for one or two people. If there are many people in the family, the amount can be increased appropriately.