Easy Homemade Peanut Soy Milk Recipe

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Soak peanuts and soybeans for more than 6 ~ 8 hours after washing. Or soak in water one night in advance and keep it in the refrigerator

Easy Homemade Peanut Soy Milk Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Peanuts 30 g
Soya beans 30 g
Pure Milk 100ml
Water 200ml

Instructions

  • Soak peanuts and soybeans for more than 6 ~ 8 hours after washing. Or soak in water one night in advance and keep it in the refrigerator. Use it the next morning.

    Peanut milk with strong milk flavor
  • Pour the soaked peanuts and soybeans into the soybean milk machine, add 200ml water, and turn on the "soybean milk" mode.

    Peanut milk with strong milk flavor
  • After the peanut soybean milk is cooked, add an appropriate amount of white granulated sugar and stir according to your preference, and then add pure milk to stir evenly. It's best to use hot pure milk. It's OK at room temperature. It's not recommended to use refrigerator for refrigeration.

    Peanut milk with strong milk flavor
  • The fragrant peanut soybean milk is finished!

    Peanut milk with strong milk flavor

Tips

This is the amount of two cups of soybean milk, which is suitable for one or two people. If there are many people in the family, the amount can be increased appropriately.

Nutrition Facts

Per Serving ( 86.8 g ) :
calories232.4 calories
carbohydrate8.4 g
cholesterol6.8 mg
fat10.2 g
fiber3.1 g
protein9.2 g
saturatedFat4.6 g
sodium29.2 mg
sugar13.1 g
transFat0 g

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