Easy homemade mini pizza recipe

Yeast and sugar are dissolved in milk (if you don't like milk, water is fine) and let stand for five minutes. Fresh yeast, dry yeast, and natural yeast are all available. You can choose the one that is convenient for you.

Mix the flour, salt, and melted sugar yeast water evenly, knead it into a rough dough with a chef's machine, and then add olive oil to knead it into a smooth and elastic dough, Cover the surface of the dough with plastic wrap and leave it in a humid, warm place to ferment.

When fermenting, you can prepare various ingredients. I made Orleans chicken, black pepper beef, mayonnaise durian, ham, salami, cheese tomato, Potato wedges, mashed potatoes, avocado, pineApple, basil pesto, white cheese , Truffle mushrooms, integrated seafood, etc.

The dough has been fermented to almost twice its original size. Sprinkle some dry powder on the surface. If the dough does not shrink when you poke your fingers, it will be fermented. If it shrinks, it will ferment for a while.

Sprinkle flour on the panel, take out the fermented dough and vent it, and then roll it into a round shape, the thickness is about 1cm, and then use a 7cm circle to press out one circle.

At this time, the oven is preheated to 180 degrees, take out the small circle and roll it flat and round, and then prepare all the ingredients and the sauce. This is the key to the taste~ Spread a suitable sauce on the pizza (different flavors of pizza sauce) It's completely different. Sprinkle another layer of cheese, spread different ingredients, and finally sprinkle a little mozzarella cheese.

Put it into the preheated oven, and bake at 180 degrees for 10-12 minutes. You can adjust the specific temperature and time according to your own oven, as long as the cheese on the surface melts into golden yellow.

It's super fragrant after baking, don't look at such a small piece of pizza, the ingredients and cheese are actually quite enough! You can have different tastes in every bite.