Easy Homemade Meringue Puffs Recipe
First make the puff pastry, the butter is naturally softened, the sugar is added and the powder is low, and the dough is kneaded and frozen.

Ingredients
Meringue | |
Butter | 40 g |
Powdered sugar | 40 g |
low-gluten flour | 50 g |
Puff | |
boiling water | 65ml |
Butter | 40 g |
low-gluten flour | 50 g |
Egg | 2 |
Light cream | 250 g |
Sugar | 40 g |
Instructions
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First make the meringue, the butter is naturally softened, the sugar is added and the powder is low, and the dough is kneaded and frozen.
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Then make the puffs, mix the boiling water, butter, and low-gluten flour evenly, add the whole egg liquid in portions when it is cold, and stir well each time and then again! The final batter can appear in an inverted triangle state.
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Put it into a piping bag and squeeze it round, the space will expand if the space is larger, and the meringue will be placed on top of the batter. Oven 200 degrees for 20 minutes, 175 degrees for 15 minutes, depending on your own oven.
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Whip the whipped cream at low speed throughout the process, adding sugar in portions.
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It's done.
Nutrition Facts
calories | 374 calories |
carbohydrate | 42 g |
cholesterol | 74 mg |
fat | 21 g |
fiber | 1 g |
protein | 4.9 g |
saturatedFat | 7.9 g |
sodium | 297 mg |
sugar | 25 g |
transFat | 0 g |
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