Easy Homemade Meringue Puffs Recipe

Name: Easy Homemade Meringue Puffs Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 3
Cuisine: France
Ingredients: Meringue; 40 g Butter; 40 g Powdered sugar; 50 g low-gluten flour; Puff; 65ml boiling water; 40 g Butter; 50 g low-gluten flour; 2 egg; 250 g Light cream; 40 g Sugar

By Luke Corbridge

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First make the puff pastry, the butter is naturally softened, the sugar is added and the powder is low, and the dough is kneaded and frozen.

Prep: 30 mins

Cook: 35 mins

Total: 1hr 5 mins

Level: Easy

Yield: 3 servings

Nutrition Information

Ingredients

Meringue
Butter	40 g
Powdered sugar	40 g
low-gluten flour	50 g
Puff
boiling water	65ml
Butter	40 g
low-gluten flour	50 g
Egg	2
Light cream	250 g
Sugar	40 g

Instructions

First make the meringue, the butter is naturally softened, the sugar is added and the powder is low, and the dough is kneaded and frozen.
Then make the puffs, mix the boiling water, butter, and low-gluten flour evenly, add the whole egg liquid in portions when it is cold, and stir well each time and then again! The final batter can appear in an inverted triangle state.
Put it into a piping bag and squeeze it round, the space will expand if the space is larger, and the meringue will be placed on top of the batter. Oven 200 degrees for 20 minutes, 175 degrees for 15 minutes, depending on your own oven.
Whip the whipped cream at low speed throughout the process, adding sugar in portions.
It's done.