Easy Homemade Meringue Puffs Recipe

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First make the puff pastry, the butter is naturally softened, the sugar is added and the powder is low, and the dough is kneaded and frozen.

Easy Homemade Meringue Puffs Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 3 servings

Ingredients

Meringue
Butter 40 g
Powdered sugar 40 g
low-gluten flour 50 g
Puff
boiling water 65ml
Butter 40 g
low-gluten flour 50 g
Egg 2
Light cream 250 g
Sugar 40 g

Instructions

  • First make the meringue, the butter is naturally softened, the sugar is added and the powder is low, and the dough is kneaded and frozen.

  • Then make the puffs, mix the boiling water, butter, and low-gluten flour evenly, add the whole egg liquid in portions when it is cold, and stir well each time and then again! The final batter can appear in an inverted triangle state.

  • Put it into a piping bag and squeeze it round, the space will expand if the space is larger, and the meringue will be placed on top of the batter. Oven 200 degrees for 20 minutes, 175 degrees for 15 minutes, depending on your own oven.

  • Whip the whipped cream at low speed throughout the process, adding sugar in portions.

  • It's done.

    Pastry puff

Nutrition Facts

Per Serving ( 112 g ) :
calories374 calories
carbohydrate42 g
cholesterol74 mg
fat21 g
fiber1 g
protein4.9 g
saturatedFat7.9 g
sodium297 mg
sugar25 g
transFat0 g

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