Easy homemade mango ice cream recipe

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The ingredients are ready.Peel and core mango, cut into small pieces, add condensed milk, put it into the juicer and mash

Easy homemade mango ice cream recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 2 servings

Ingredients

Mango 2 (About 260g)
Whipping cream 250 g
Zero calorie powdered sugar 30 g
Condensed Milk 30g

Instructions

  • The ingredients are ready.

    Essential mango ice cream in summer - easy to use ❗ ️
  • Peel and core mango, cut into small pieces, add condensed milk, put it into the juicer and mash.

    Essential mango ice cream in summer - easy to use ❗ ️
  • Without adding milk or yogurt, put it into a cup, screw on the cover, start the button, shake it back and forth, and it will soon become mud.

    Essential mango ice cream in summer - easy to use ❗ ️
  • Pour the cream into a bowl and add powdered sugar.

    Essential mango ice cream in summer - easy to use ❗ ️
  • I directly pull out the freezer and put the light cream basin in it. Hit it to about 7. Every time I beat cream, I put it directly in the freezer, which is assisted by frozen food.

    Essential mango ice cream in summer - easy to use ❗ ️
  • Pour the squeezed mango puree into the beaten cream, mix it evenly, wrap it with preservative film and put it into the freezing layer for freezing. Take out the Egg beater and stir it at an interval of two hours. Repeat it two or three times. In this way, there is no ice residue!

    Essential mango ice cream in summer - easy to use ❗ ️
  • Finished.

    Essential mango ice cream in summer - easy to use ❗ ️

Nutrition Facts

Per Serving ( 160 g ) :
calories290 calories
carbohydrate35 g
cholesterol58 mg
fat15 g
fiber1.4 g
protein4.8 g
saturatedFat9 g
sodium106 mg
sugar32 g
transFat0 g

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