Easy Healthy Matcha Cookies Recipe

0 RatingRate
0 Comments

First of all, we have prepared the ingredients we need. If we want to make other flavors, changing Matcha powder to cocoa powder is chocolate flavor

Easy Healthy Matcha Cookies Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 16 servings

Ingredients

Butter 200 g
Powdered sugar 60 g
Salt 1 g
low-gluten flour 110 g
Corn starch 65 g
Powdered Milk 5 g
High-gluten flour 75 g
Matcha powder 5 g

Instructions

  • First of all, we have prepared the ingredients we need. If we want to make other flavors, changing Matcha powder to cocoa powder is Chocolate flavor, and removing Matcha powder directly is the original flavor ~ and so on!

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Soften the butter at room temperature to: pressing it gently with your fingers will deform, but it will be a little harder than toothpaste. This step is very important. If the softening is not in place, it will make it difficult to squeeze the flowers, and the Cookies taste hard, but don't soften too much! This will cause cookies to collapse.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Pour powdered sugar and salt into the butter and mix well with a scraper.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Mix well to prevent sugar powder from splashing.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Use an electric Egg beater to beat until the butter becomes large and white.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Then sift all the flour and pour it into the butter. Remember to sift it twice.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Press it with a scraper and mix it evenly until there is no dry powder! The next step is to toss about the good-looking cloud top shape.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • There are two ways. The first is to pour the batter on the table (remember to wipe the table), wear gloves and use a scraper.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Scrape the batter with a scraper. Compared with the previous picture, it can be seen that the batter becomes very smooth. This method is fast. The disadvantage is that there will be batter everywhere, and the hand temperature is easy to cause the butter to melt.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • The second method is to use the egg beating basin wall, turn over the mixed batter, dig a spoonful to the basin wall with a scraper, and use the scraper to scrape and press repeatedly to make the batter smooth and delicate.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • The scraped batter is also placed in a pot. This method will not melt the butter, and it will not make the batter everywhere.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Prepare the decorating mouth, this is a special decorating mouth for Jenny Cookies.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Put the cookie paste into the piping bag, don't finish it all at once, install it in two to three times, so as not to melt the butter with the warmth of your hands! Preheat the oven to 150°C up and down.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Holding the flower mounting bag in a vertical position, the more straight the extruded batter is, the more beautiful it is! When squeezing this pattern, you only need to rise slowly and squeeze it out evenly. There is no need to twist the mounting nozzle. If it is not well squeezed in the process, you can scrape it away directly, pour it into the basin, and use the scraper again to scrape it finely, which can be reused (it is recommended to open air adjustment in the production process).

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Squeeze about 5 floors. Don't be too high or too short! Of course, you can also squeeze according to your favorite shape.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • After squeezing, we can put it into the preheated oven, heat it up and down 150 degrees and bake it for about 20 minutes.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Then cover with tin foil and continue baking for 15 minutes, a total of 35 minutes ~.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • The specific baking time is fine tuned according to your oven temper! Put it on the airing net to cool ~.

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!
  • Yunding cookies made with this formula will not collapse too much! It looks good!

    melt-in-the-mouth texture! Matcha Yunding cookies! Replica Jenny cookies, detailed tutorial, high success rate!

Tips

Butter softening is essential, I'm willing to be harder and not too soft. If you are too soft, it will all collapse.

Powder must be screened! Don't be lazy! It's better to sift twice.

The batter must be scraped and fine ~ this is the secret of Yunding cookies.

Nutrition Facts

Per Serving ( 30 g ) :
calories148 calories
carbohydrate20 g
cholesterol0 mg
fat7.4 g
fiber0.6 g
protein1.5 g
saturatedFat2.4 g
sodium93 mg
sugar9.9 g
transFat0.2 g

Comments

No comment yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating