Easy german pudding tart recipe
Easy german pudding tart recipe, follow this recipe to make it at home.
|low-gluten flour||150 g|
|Powdered sugar||60 g|
|Light cream||200 g|
Prepare all ingredients.
Add butter that has softened at room temperature with powdered sugar and mix until there is no dry powder.
Add egg liquid in portions and mix well.
Sift in low-gluten flour and mix well with pressure mixing until there is no dry powder.
Divide the mixed dough into 6 rounds and put it into a paper cup, pinch the dough in the paper cup.
Mix light cream, egg yolk, and condensed milk evenly, sift and pour into a paper cup 80% full.
Preheat the oven at 180 degrees for 10 minutes and bake for 25-28 minutes.