Easy german pudding tart recipe
Easy german pudding tart recipe, follow this recipe to make it at home.

Ingredients
Eggs | 1 |
Butter | 45 g |
low-gluten flour | 150 g |
Powdered sugar | 60 g |
yolk | 2 |
Light cream | 200 g |
Condensed Milk | 45g |
Instructions
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Prepare all ingredients.
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Add butter that has softened at room temperature with powdered sugar and mix until there is no dry powder.
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Add egg liquid in portions and mix well.
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Sift in low-gluten flour and mix well with pressure mixing until there is no dry powder.
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Divide the mixed dough into 6 rounds and put it into a paper cup, pinch the dough in the paper cup.
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Mix light cream, egg yolk, and condensed milk evenly, sift and pour into a paper cup 80% full.
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Preheat the oven at 180 degrees for 10 minutes and bake for 25-28 minutes.
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Finished products.
Nutrition Facts
Per Serving ( 110 g ) :
calories | 143 calories |
carbohydrate | 25 g |
cholesterol | 1.1 mg |
fat | 4.2 g |
fiber | 0 g |
protein | 1.6 g |
saturatedFat | 1.1 g |
sodium | 156 mg |
sugar | 19 g |
transFat | 0 g |
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