Easy german pudding tart recipe

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Easy german pudding tart recipe, follow this recipe to make it at home.

Easy german pudding tart recipe
Level: Easy
Yield: 6 servings


Eggs 1
Butter 45 g
low-gluten flour 150 g
Powdered sugar 60 g
yolk 2
Light cream 200 g
Condensed Milk 45g


  • Prepare all ingredients.

    German pudding tower
  • Add butter that has softened at room temperature with powdered sugar and mix until there is no dry powder.

    German pudding tower
  • Add egg liquid in portions and mix well.

    German pudding tower
  • Sift in low-gluten flour and mix well with pressure mixing until there is no dry powder.

    German pudding tower
  • Divide the mixed dough into 6 rounds and put it into a paper cup, pinch the dough in the paper cup.

    German pudding tower
  • Mix light cream, egg yolk, and condensed milk evenly, sift and pour into a paper cup 80% full.

    German pudding tower
  • Preheat the oven at 180 degrees for 10 minutes and bake for 25-28 minutes.

    German pudding tower
  • Finished products.

    German pudding tower

Nutrition Facts

Per Serving ( 110 g ) :
calories143 calories
carbohydrate25 g
cholesterol1.1 mg
fat4.2 g
fiber0 g
protein1.6 g
saturatedFat1.1 g
sodium156 mg
sugar19 g
transFat0 g


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