Easy cream cheese cake recipe

Name: Easy cream cheese cake recipe
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8
Cuisine: Greece
Ingredients: 230g Cream cheese; 2 egg; One Lemon; 5 small strips Equal candy; 100ml unsalted butter; 5 g Coffee powder

By Irene Johnson

0 RatingRate

0 Comments

The recipe for cream cheese cake is simple and very delicious.

Prep: 30 mins

Cook: 3 hr

Total: 3 hr 30 mins

Level: Easy

Yield: 8 servings

Nutrition Information

Ingredients

Cream Cheese	230g
Egg	2
Lemon	One
Equal candy	5 small strips
unsalted butter	100ml
Coffee powder	5 g

Instructions

Prepare all the ingredients.
The cream cheese becomes soft at room temperature, the light cream and the equal candy are beaten until smooth, then add two whole eggs and beat until evenly, and finally add coffee powder and stir.
PPut it in the mold and shake it to shake out the bubbles.
Roast in the oven at 180 degrees for 60 minutes.
After being baked, let it cool down and put it in the refrigerator for 2 hours before eating.
Done.

Is cream cheese cake good for you?

Eating cream cake can enhance the body's resistance, promote metabolism, and have a protective effect on eye health. Cream helps to maintain the stability and balance of the human intestinal flora and prevent constipation and diarrhea. It contains more fat and heat. For weight loss, it can quickly replenish energy. The low cholesterol content in the cream is good for protection. Cardiovascular health plays an important role.