Easy cream cheese cake recipe
The recipe for cream cheese cake is simple and very delicious.

Ingredients
Cream Cheese | 230g |
Egg | 2 |
Lemon | One |
Equal candy | 5 small strips |
unsalted butter | 100ml |
Coffee powder | 5 g |
Instructions
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Prepare all the ingredients.
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The cream cheese becomes soft at room temperature, the light cream and the equal candy are beaten until smooth, then add two whole eggs and beat until evenly, and finally add coffee powder and stir.
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PPut it in the mold and shake it to shake out the bubbles.
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Roast in the oven at 180 degrees for 60 minutes.
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After being baked, let it cool down and put it in the refrigerator for 2 hours before eating.
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Done.
Is cream cheese cake good for you?
Eating cream cake can enhance the body's resistance, promote metabolism, and have a protective effect on eye health. Cream helps to maintain the stability and balance of the human intestinal flora and prevent constipation and diarrhea. It contains more fat and heat. For weight loss, it can quickly replenish energy. The low cholesterol content in the cream is good for protection. Cardiovascular health plays an important role.
Nutrition Facts
calories | 413 calories |
carbohydrate | 47 g |
cholesterol | 87 mg |
fat | 23 g |
fiber | 1.1 g |
protein | 4.9 g |
saturatedFat | 11 g |
sodium | 213 mg |
sugar | 36 g |
transFat | 0.3 g |
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