Easy chocolate pudding recipe
Chocolate can be used to make various delicacies, such as pudding that everyone likes. Below is a simple chocolate pudding recipe.
|Coarse granulated sugar||20g|
|Hershey Chocolate Sauce||20g|
Soak the gelatine tablets in cold water and store them in the refrigerator for later use. If there is always ice water at home, it would be better to soak them in ice water directly.
Heat the milk, whipped cream, coarse sugar, and condensed milk over low heat, then add the chopped dark chocolate and chocolate sauce.
Stir slowly and evenly, it would be better to melt the chocolate in a small pot before adding it to the milk.
Add gelatine tablets.
After a little cooling, sieved and put into a bottle, put it in the refrigerator for 3 hours, you can take it out and enjoy.
Is chocolate pudding healthy for you?
Chocolate pudding contains some of the same disease-fighting antioxidants as fruits and vegetables. These antioxidants have been proven to reduce free radicals in the blood that can cause cancer. So adding chocolate to the pudding is healthy for us.